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How to cook fresh water hairy beans for flavor

How to do it

01

Cut off the corners of the beans. If you want the beans to be more flavorful when you cook them in clear water, you can cut off the corners of the beans so that the flavor can seep in better.

02

Salt first. Boiled water is not easy to flavor the beans, so people can add salt first when cooking the beans, so that the salt and the beans are in full contact, so that the beans will be more flavorful.

03

Cook for a longer time. When people cook the beans with water, if they feel that the beans are not flavorful enough, they can cook them for a longer period of time to make the beans taste better.

04

Seasoning ready. The flavor of the beans cooked in water will be relatively light, so people can season the seasoning better, which can make the flavor of the beans better.