material

condiments

50 grams of almond

200 ml of milk

condiments

agar

5 grams

condiment

crystal sugar

30 grams

water

400 ml

honey

Proper amount

osmanthus flowers

Proper amount

Method for making almond bean curd

1. Soak almonds in warm water for half a day, and then peel them.

2. Wash the peeled almonds, put them in a blender, add 200ml of water and beat them into almond paste.

3. Take a clean gauze, spread it on a big bowl, pour the almond paste into the gauze, filter, lift the four sides of the gauze, and then squeeze it hard to make all the almond liquid flow into the big bowl. The almond residue that is not completely broken is left in the gauze and can be used for other purposes, such as cooking porridge.

4. Put the agar into a bowl and soak it in 200ml of water until it becomes soft.

5. Pour the soft agar and water into the pot and heat it on low heat.

6. After the agar is boiled, pour in almond water and milk and continue heating for a while.

7. Add rock sugar and cook until the rock sugar dissolves.

8. Pour the boiled almond milk slurry into a flat-bottomed container, cool it, cover it, and put it in the refrigerator until it solidifies (clean gauze can be laid in the container first, and the almond milk can be filtered to remove foam).

9. When eating, cut into small pieces, pour a little osmanthus, or pour some juice, honey or some fruit.