You can first get a chopstick to turn out the inside of the intestines, and then remove the surface dirt.
Then wash it with coarse salt and then wash it again, you can use the noodles to clean the raw pig intestine.
Smell whether there is no odor, such as odor, you can use vinegar to clean, and then repeatedly rub a few times, and then wash a few times with water, and then boil it with water, so that the washed pig raw intestines are not much atmospheric flavor, so it is easy to remove the fishy smell.
You can use alum powder to rub a few times, and then use water to *** rub a few times, mainly to remove its fishy flavor, be sure to use more water to *** wash a few times, so that the pig intestines will be washed.
How to clean pig raw intestines picture
, cleaning pig intestines, add some vinegar and a tablespoon of alum in the water, rubbing a few times, and then rinse with water a few times, you can make it clean. 2, buy back the pig intestine and other water, add some salt and alkali before cleaning, can reduce its odor. 3, with rice water cleaning pig intestines, pork belly effect is also very good. 4, with sauerkraut water to wash pig intestines, only two times, its fishy smell can be basically eliminated 1, first use salt and vinegar to wash away the mucus on the intestines, and then the intestinal mouth of the small end of a thin rope tied tightly, with the fingers will be tied tightly intestines into the intestines, and then placed in the water, while filling water into the intestines while turning the intestinal head, the intestinal lining turned out to clear the intestinal walls of the filth. After washing, then use alum (alum) powder to rub a few times, and finally rinse with water to remove the odor. 2, first of all, to prepare these things: vinegar, salt, flour. Pork intestines to buy home, first of all, rinse with water, put a few handfuls of flour in the basin, rubbing intestines, a while after the intestines rinsed clean. Rinse the sausage after a while. Rub it with flour twice more. Then rub it several times with salt. After rubbing and cleaning in this way, basically clean, you can smell, there is no odor, if so, use vinegar! If there is any odor, then use vinegar! Rub it with vinegar several times. This washed pig intestines is not much odor, but the smell of the intestine itself is still there, but that is not the smell of stink, is the unique character traits of the large intestine Oh! Through this repeated cleaning and rubbing, pig intestines cleaned almost, then you can go on the stove into the pot with boiling water blanch for a while, so that pig intestines shrinking, and then fished out, and then look at the intestines on the body there is no white moss, there is a knife to scrape clean, and then rinsed clean to complete the cleaning process, and then cut into sections of the right size, slices, filaments, segments, for the necessary processing can be made into a delicious delicacies! You can also try it! Right!
How to clean raw pork intestines without a Zhaoyan flavor
Wash it with salt, and then scald it with hot water.
How to clean raw pork intestines
First of all, use salt and vinegar to remove the mucus on the intestines, and then use water to wash several times, choose to remove the dirt, and then put the large Yang in a basin with two teaspoons of vegetarian oil, kneaded and squeezed by hand for about 10 minutes, and finally rinsed clean with water.
Chicken raw intestines how to wash
with salt and raw flour wash can
pig raw intestines how to fry to crisp
cleaned, put in the water to cook, cook to 7 minutes cooked fish out of the recording water half-dry and cut three centimeters long standby, take the flour a little bit with a little bit of salt, the fat intestines poured into the mix to wrap as well as good to the oil frying crispy can be made, you can make salt and pepper, popping spice and other crispy. The first thing you need to do is to make sure that you have a good understanding of what you are doing. Typing is not easy to hope to adopt.
How to wash the raw intestines of the hen, to wash the inside as well, with salt or what?
I used to wash, first of all, the intestines with the hands to squeeze out the intestines, with a small bamboo or chopsticks to turn it upside down, in the put a little salt into the hands of the grasp. The last water clear wash three times on the good.
Do you have to cut all the raw intestines? Is it very unclean inside?
The raw intestines are very clean and don't need to be cut open. The large intestine should be washed
How to cook raw pork intestines
1. Wash and dry the freshly purchased tea tree mushrooms and spare
2. Scrub the raw pork intestines with salt and cut them into small segments and spare
3. Ginger and garlic slices, green onion cut into segments and spare
4. Fry the ginger slices and garlic to the skin in the oil and then put the green onions partially under the explosion of incense
5.
5. Pour the pork sausage and stir fry
6. Pour the tea tree mushrooms and stir fry
7. Add sugar and salt to taste
8. Pour in the right amount of water and cook
9. Cover and cook for 5 minutes
10. Sprinkle the rest of the scallions on top
11. The appropriate amount of white wine seasoning
12. and then stir-fry a little on the dish can be served ah Tips this pig raw intestines texture is relatively hard and crispy, even if cooked for a long time will not affect the texture, but be sure to cook, otherwise it will be very fishy and tough.
How to deal with raw pork intestines is delicious
Main ingredients: raw pork intestines (only raw pork intestines on the best, crisp a little and easy to wash), pig intestines, fresh papaya, ingredients: green chili peppers, green onions, Guanxi, ginger, cornstarch, soy sauce, oil, salt, sugar, pepper, cooking wine. Directions: 1. Wash and cut the pork intestines and add some ginger slices to the water to get rid of the smell, (pork intestines should be scratched with salt, then rubbed with cornstarch, and then washed a few times to almost clean) 2. Papaya slices, green chili pepper julienne, green onions and guanxi cut off, ginger slices. 3. Heat the pan, put the olive oil in the papaya into the frying a few times, cover for a minute to seasoning the pan. Now the papaya is not yet fully soft. 4. the pan is hot, put peanut oil hot and then put the pork sausage and ginger stir-fry and then put in the pork sausage stir-fry for a while, put cooking wine, pepper and a little water to cook for a while, until the water is dry put in the fried papaya and pepper, then a little salt, sugar, soy sauce seasoning, and finally with the cornstarch to open a little bit of water and soy sauce and mix and pour it into the pot, and quickly put the green onion and Guanshi into the pan and turn it evenly to get up. . Sizzling pork sausage fried papaya is a great success. Role: green papaya is rich in papaya enzyme, not only on the breast development has a great help, but also can help lubricate the skin, papaya in the high content of vitamin C is 48 times more than the apple! Cooked papaya is mainly nourishing Yin beauty, green papaya more juicy, with better breast beauty rejuvenation effect. Many people are used to make soup!
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