1, take a proper amount of dry flour, put it in a larger container, and add a proper amount of water. Inexperienced people can add less at a time and stir with chopsticks while adding water.

2, the batter can be modulated, or you can try it with chopsticks, and it will flow down into a line. It is too thick and too thin to be easy to operate.

3. Beginners can thicken the batter first. If it is thick, you can add a little more water. If you try to make a few more, you will have experience. Add an egg to the prepared batter. If you like salty, you can add some salt and stir well.

4. If you like to eat chopped green onion, add a proper amount of chopped green onion, or you can add your favorite minced vegetables and stir well. The main thing is not to make it too thin. If it is thin, it is not easy to turn it over. If it is thick, it means that the cake is thicker, so it is very important to add water slowly.