Judging from the nutritional components of watermelons and peaches, there is no such thing as eating each other.

Watermelon has more than 90% water content and high sugar content, and the sugar content of pulp is generally 7%- 1 1%. In addition, watermelon contains some carotenoids and vitamin C.

The water content of fresh peaches per100g is as high as 85%. Fresh peaches are also rich in polyphenols and antioxidants, as well as some vitamins C and E.