Tongue classic quotes

I Introduction: "Tongue on the China" for the Chinese Central Television broadcast food documentary, mainly for the food ecology around China. I have organized some of the classic quotes appearing in the film, I hope you like it.

Classic Quotes I:

This is the China of great change, people and food, moving faster than ever. No matter how hurried their steps, no matter the gathering and dispersal and sadness and happiness, come how involuntary, there is always a flavor, in its unique way, three times a day, on the tip of the tongue to remind us, to recognize tomorrow's go, do not forget yesterday's come.

Whether willing or not, life is always urging us to step forward. People are fully loaded, departure, trekking, landing, where to stop, where the gas stove fire.

No matter how far the footsteps go, in the minds of people, only the taste of the hometown is familiar and stubborn, it is like a taste positioning system, one end locked thousands of miles away from the other end of the foreign land, the other end will always be tied, deep in the memory of the hometown.

Half a lifetime of wandering, bringing a rich family business, children and grandchildren, walking a lifetime of footsteps, the starting point, the end point, in the final analysis, are where the home is located, this is the Chinese people uphold a thousand years of faith, simple, but powerful.

The more precious and delicious, the appearance, often the more commonplace, hard work to bring happiness to the whole body and mind, is never the same.

A porridge and a meal when thinking about the hard work, a drink and a peck full of bitter, spicy and sweet.

From the migration of individual life, to the exchange and transportation of ingredients, from the evolution of cooking methods, to the fate of the flow of life, people and food hurried footsteps, never stopped.

Ancient occupations and longstanding legends are being harvested by machinery.

Silk dolls, a favorite of Guiyang girls, are hot and burnt, small but able to hold 20 kinds of veggies and four spoons of dipping water.

Classic Quotes II:

1, whether willing or not, life is always urging us to step forward, people are fully loaded, departure, trekking, landing, where to stop, where the stove fire will be lit. From the migration of individual life, to the exchange and transportation of ingredients, from the change in cooking methods, to the flow of life destiny, people and food hurried footsteps, never stopped.

2. Sweets are the simplest and most initial gastronomic experience for human beings. The main components of honey are fructose and glucose, and as the only sweet food for early human beings, honey can quickly generate calories and replenish physical strength, which was crucial for our ancestors. Unlike artificially refined sucrose, the sugar in honey, without hydrolysis, can be directly absorbed by the human body. In Chinese kitchens, honey is an irreplaceable substitute for other sugars, whether for dishes or desserts. Of course, White Horse Armor's favorite is ghee honey.

3. The food in front of you may come from the distant sea and mountains.

4. The acquisition of ingredients requires extraordinarily long and hard work and patience, and such a law also applies to the mountains.

5. Whether it is by the mountain or by the water, the laborer has a delicacy that belongs exclusively to his family.

6, the elderly living alone should also treat themselves, the more precious flavor, the appearance often looks more plain. Hard labor, to the whole body and mind to bring the kind of happiness, never.

7, Zhoushan to Shanghai's abalone, Zhuhai to Chengdu's grouper, Guangxi to Beijing's vegetables, Kunming to Xinjiang's mushrooms, today's logistics and today's appetite, greatly accelerating the speed of migration of ingredients, above the road, the haste has been more than just the people, the food is also in the dissemination of the flow of the gathering and dispersal of diffusion of different forms and flavors. This cauldron, locally known as griddle, processing of Shandong's iconic staple food? Pancakes.

8, today, from the rain to meat, to home cooking, pancakes can wrap almost everything, and more or less at will, but for the authentic Shandong people, the most suitable for rolled in the pancake, seems to be a large onion, Shandong people attach the most importance to the texture and taste of the pancake in the entrance back to the sweetness, but on the person's biting force is a challenge.

9, from the form to the content, from God to the shape, the changes in the cake rolls in a variety of ways, which seems to be a self-help trip of the food, tracing back to the roots of the evolution of its ultimate inseparable from the flow and migration of people.

10, do pickled fish first to make sweet rice, glutinous rice washed, on the stove steam, and so on the glutinous rice is cooked, plus wine fermentation, carp eaten full of rice flowers, it is the most fat and sweetest time, rather than capture the ingredients, it is more like an outdoor game of parent-child play.

11, rice flower fish gutted, arranged neatly on the stove, smoked overnight with a weak charcoal fire, now need to use the power of the air and wind, air-drying and fermentation, will be *** with the creation of a special flavor, glutinous rice covered with mycelium, mold produces a variety of enzymes that hydrolyze the starch into sugar, and ultimately get a crisp sweet and sour. Sweet rice mixed with salt and chili peppers, stuffed together into the fish belly, rice fish can be eaten directly, also suitable for steaming or deep-frying, no matter with which approach, can not cover the charming sweet and sour created by pickled fish and glutinous rice.

12, a spoonful of fish sauce, enough to make the most common ingredients steeply become sour and moving, this is the most delicious reunion of the year, but also destined to be a dinner of mixed feelings.

13, for thousands of years, food is so with people's footsteps, non-stop migration, constantly changing, no matter how far the footsteps go, in the human mind, only the taste of the hometown is familiar and stubborn, he is like a taste positioning system, one end locks up thousands of miles away from the other side, and one end of the hometown will always be involved in the depths of memory.

14, half of the body to break into, bring the family rich, children and grandchildren, walking a lifetime of footsteps, the starting point, the end, in the final analysis, is the place where the home, which is the Chinese people uphold the faith of the millennium, simple, but powerful.

15, Gansu Shandan Ranch, the old Tan couple is ready to set off to the next station, another thousand-mile trek; Ningxia Guyuan, back to their hometown of wheat customers, began to harvest their own wheat; the East China Sea, the husband and wife ship carrying the hope of the harvest, the anchor again. This is a huge change in China, people and food, faster than ever, no matter how hurried their steps, no matter how gathered and sad and happy, come how involuntary, there is always a flavor, in its own way, three times a day, on the tongue to remind us, recognize tomorrow's go, not forgetting yesterday's place to come.

16, other people in the eyes of the wasted life in my eyes is incomparable precious time. But for a person, it is enough to brew a thick `hometown feeling. There are no complicated techniques, dazzling ingredients, or delicate utensils here, but only the texture and flavor of the food itself, which is the same as the documentary. In the era of electric machinery, the duel between flesh and blood and grass, still glowing with primitive vitality. No matter how hurried their steps, regardless of the gathering and dispersal and sadness and happiness, come how involuntary, there is always a flavor, in its unique way, three times a day, on the tip of the tongue to remind us, recognize tomorrow's go, not forgetting yesterday's come. However, is it the people who have changed the food, or is it the food that has changed the people? A vegetable and a meal at the table, a drink and a peck on the tip of the tongue, will always be for us to enjoy a flavorful one by one. Under the same roof, they build fires, cook, and use food to unite their families and comfort them. The bland pots and pans are full of Chinese life and reflect Chinese ethics. People grow up, fall in love, part and reunite. The delicious home cooking is also the flavors of life. --- "Tongue on the China 2"

26, human activities contributed to the food together, food clutch, but also in the mobilization of human gathering and dispersal, the Westerners called? Fate? , the Chinese call it ? Fate? --- "Tongue on China 2"

27, in this era, everyone has experienced too much pain and joy, the Chinese will always hide the bitterness in the heart, and the happiness into food, presented in the four seasons on the table. --- "Tongue 2"

28, history is a story for the onlookers, for those who have experienced it is a personal joy and sentimental.

32, there are a thousand hands, there are a thousand flavors, Chinese cooking, incomparably mysterious, difficult to replicate, from the mountains to the downtown area, the teaching of culinary arts, still follow the traditional way of oral tradition, heart to heart.

33, China's diverse geography and climate, sunrise and sunset, people plant in the spring, harvest in the fall, summer plowing, winter hiding, the cycle of seasons, hiding a set of strict calendar, after thousands of years and not decline.

34, the elderly living alone to treat themselves, the more precious delicacies, the appearance tends to look more plain. Hard labor, to the whole body and mind to bring the kind of happiness, never.

35, in the law of eating, flavor over everything. The Chinese have never bound themselves to a list of dull foods. With an understanding of food, people seek inspiration for transformation in constant experimentation.

36, half a lifetime of intrusion, bringing a rich family business, children and grandchildren, walking a lifetime of footsteps, the beginning, the end, in the final analysis, are where the home is located, this is the Chinese people uphold a thousand years of faith, simple, but powerful.

37, from hand to mouth, from mouth to heart, the Chinese people continue to the world and life's unique way of perception, as long as the fire, pick up the chopsticks and dishes, each ordinary people, in a certain moment, to participate in the creation of the tongue on the extraordinary epic.

38, no matter how far the footsteps go, in the human mind, only the taste of the hometown familiar and stubborn, it is like a taste positioning system, one end of the lock thousands of miles away from the other end of the alien, the other end is always tied, deep in the memory of the hometown.

39, these flavors, has been in a long time and the homeland, folks, nostalgia, thrift, perseverance and so on emotions and beliefs mixed together, only under the tongue, and on the heart, so that we can hardly distinguish which is the taste, which is the sentiment.

40, compared to the farming era, today's people and nature are becoming increasingly distant, and then, along the ancestral wisdom of life, and thus arrange their own diet, has been internalized into the Chinese unique gene. This is the story of time, the secret of the Chinese people's relationship with nature.