Lean pork150g, refined oil 60g, soy sauce15g, vinegar 8g, sugar10g, chopped green onion10g, Jiang Mo 5g, minced garlic 5g, minced red pepper 20g and cooking wine10g.

Practice:

1. Shred pork and chop onion, ginger, garlic and pepper.

2. Stir the shredded pork with salt and cooking wine, and mix with water-adjusted starch.

3. Mix vinegar, sugar, cooking wine, onion, ginger, garlic, monosodium glutamate and soup into juice.

4. Take the oil pan, pour the shredded pork into stir fry, then pour the juice and stir fry a few times.