Tools/materials: potato, onion, garlic, pepper, pepper, vegetable oil, vinegar, soy sauce, edible salt, peanut.
0 1 Wash the bought potato, then put the potato in the pot and cook it for about half an hour.
About half an hour later, peel off the skin of the potatoes cooked in the pot, and then mash them into mud in a larger container.
Put the peeled garlic into a container and mash it into mud and put it aside for use.
Cut the washed pepper into pieces.
Wash shallots and cut them into powder.
Heat the pan, add vegetable oil, and heat the oil until it is medium-cooked. Then, put the processed peanuts in a hot oil pan and fry them. When the peanuts are slightly darker in color, take them out of the pan and put them in a plate for later use.
Wash the dried pepper, then cut it into small pieces, put it in a bowl for later use, and then put the pepper in the bowl. Heat the pot, add a proper amount of vegetable oil, heat the oil in the pot, and then pour the hot oil on the chopped dried peppers and peppers in the bowl.
Put the spare onion, garlic and pepper slices in the bowl with proper amount of vinegar, soy sauce and edible salt, then pour them into the bowl filled with dried pepper and pepper oil, and stir well to make the sauce.
Finally, pour the sauce into a container filled with mashed potato, stir it evenly, and put the fried peanuts in the pan to finish the production.