How to make pancakes

Ingredients

Four

20g

Corn flour

20g

Soybean noodles

30g

Accessories

Eggs

Appropriate amount

Green onions

An appropriate amount

Potatoes

An appropriate amount

Fried dough sticks

An appropriate amount

Minced garlic Hot sauce

An appropriate amount

Sweet noodle sauce

An appropriate amount

White sugar

An appropriate amount

Oil

Appropriate amount

Clear water

150g

Steps

1. Mix the three powders. These ingredients can be used to make 3 cakes in a 24cm pan.

2. Slowly add water while stirring to form a grain-free batter.

3. Prepare the ingredients, dice the mustard into small cubes, chop the green onions, garlic chili sauce and sweet noodle sauce, add a little sugar and stir to make a sweet chili sauce.

4. Coat the pan with a thin layer of oil and pour the batter.

5. Swirl the pan so that the batter covers the entire bottom of the pan.

6. After the pie crust is formed, add an egg.

7. Use a spatula to break up the eggs and spread them over the entire pie crust.

8. After the eggs are solidified, turn them over.

9. Spread with sweet and spicy sauce.

10. Sprinkle with chopped green onion and chopped mustard. It's best to add some coriander.

11. Add half of the fried dough sticks.

12. Roll up and serve.

Tips

1. The consistency of the batter is very important. If it is too thin, it will be difficult to form a pie crust. If it is too thick, it will not flow when the pot is shaken, and it will not be able to form.

2. The crust material can be selected according to the actual situation, including millet noodles, sorghum noodles, and buckwheat noodles.