The pasta knife is made of steel liquid plated safety, rustproof. Household electric pasta press can not be washed, standardized use, the pasta hard point will not stick to the surface, after using a brush to clean up, wipe a rag can be used, the pallet is a small plate above the pasta press, can be freely dismantled.

Noodle press operation

1. Before use, the work surface should be inspected, remove surface dirt, add some lubricant to the noodle knife bushings and gears;

2. Remove the noodle cutter, adjust the adjuster at the end of the pressure rollers, insert the plug into the socket of the power supply, press the switch on the machine, and the good noodle sheet into the noodle hopper, introduce the pressure rollers between the rollers, and then repeat the roll system a few times, adjust the gap between the rollers, and then repeat the roll system a few times. Adjust the gap between the rollers, repressure once;

3. Install the cutting knife, adjust the regulator on the cutting knife according to the need, turn the regulator clockwise to cut the fine noodles, counterclockwise to cut the coarse noodles, and finally put the pressed noodle billet into the hopper and introduce it into the two noodle rollers until the cutting knife, then you can cut it into coarse or fine noodles.

4. After using the machine, turn off the power switch, unplug the machine and clean the body, knives and rollers.

Features of noodle press

1. All adopt gear reduction drive structure, with simple structure, compact, easy to operate, no complex maintenance, long service life and other advantages.

2. The noodle hopper, using stainless steel materials and special surface treatment, professional and noodle machine in line with health standards. Noodle machine installation and commissioning:

3. Machine four feet should be put flat, multi-function and noodle machine to reduce vibration; in the bottom of the frame (equipotential terminal) at the ground wire, to prevent leakage of electricity in case of danger