Eggs, flour, edible vegetable oil, fresh pork, ham sausage, scallions, salt and so on.

Three, seasonings

Chili sauce, sweet pasta sauce, salty pasta sauce, jam, etc.

Four, the production process

1, modulation of the batter: put the flour in a basin, add the right amount of water to stir into a paste, add salt, you can also add a small amount of monosodium glutamate and five-spice powder, stir well and stand by.

2, mold preheating: put the mold on the honeycomb stove to heat up, and then pour a small amount of edible vegetable oil into each burger model.

3, production methods: When the oil is hot, use a spoon to scoop the batter into a model, continue to heat for 1-2 minutes, then in the batter on top of the beaten egg, add a little meat, a few slices of ham and green onions, and sprinkle with a moderate amount of salt, and continue to heat until basically browned. Then pour the batter in another model, half of the burger that has been basically fried and has an egg in front of it is removed from the model with a fruit knife and a putty knife, and the side with the egg is placed face down into the model that has just been poured into the batter, and continue to heat it up until it is cooked through, or you can turn it over and fry it once more in order to cook it more thoroughly.

4. Spread the seasoning: Finally, cut the cooked burger in half and spread the seasoning as you like, but of course, feel free to mix and match.

Egg Dunks

Practice One

Chevron Snacks. The egg mixture is poured into the half-cooked pancake, which is then fried. Cake skin crispy egg fresh aroma, is Xinyang, Luoyang region, one of the flavors of food.

Raw materials: (4)

100 grams of flour, 10 grams of green onion, 2 eggs, 6 grams of salt, 50 grams of peanut oil, 2 grams of five-spice powder

Production:

One of the flour with warm water (cool water in the summer) 150 grams of dough, kneaded, pulled out 4 doses.

Second, will be rolled out one by one into a thin round cake, brush a layer of peanut oil on the surface of the cake, sprinkled with chopped green onion (2.5 grams), refined salt (1.5 grams), five spice powder (1 gram), spread evenly, from the outside to the inside rolled up, smeared with a bit of oil on the ends, stood up, pressed by hand, and then rolled into a round biscuit blanks.

Three, the griddle (pancake pan) on the fire, hot, put on the pancake biscuits, cooked to eight mature, in the side of the cake to cut a mouth, with chopsticks inserted into the cake on both sides of the stir, so that the cake's upper and lower two layers of the skin to separate, take the eggs in a bowl of knocking beaten eggs, poured into the cake, the mouth of the cake to pinch together. Then sprinkle some oil on the griddle, continue to fry, until the cake inside the egg warmed up that is cooked. 4 doses of dough are finished in this way is complete.

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Practice two

Egg cakes are a snack that originated in the Jinzhong region of Shanxi Province. It became popular in the Central Plains in a short period of time.

Materials:

1 batch of pitta bread (Pitta Bread), 1 egg, 1 small onion, 50 grams of oil, salt, a little monosodium glutamate.

Specialties Egg Dumpling Pictures (17 pics)

Practice:

1. Beat the egg into a bowl. Cut the green onion into scallions and add to the bowl. Meanwhile, add salt and MSG according to personal taste.

2. Pour oil into a skillet. Heat over high heat until 70% hot, then add the pita bread. Turn heat to medium-low. Fry until starting to turn golden brown, then flip the pancake.

3. Using a knife, draw a T-shaped opening in the pancake. Using chopsticks, lift the pancake through the opening and pour in the whisked egg. Continue frying over medium-low heat until the pancake is golden brown; the egg in the pancake is cooked through.

Nowadays, there are many stalls selling egg pancakes, egg pancakes are also considered a kind of breakfast, there are eggs and noodles are nutritious and convenient very popular.

Editorial

Practice 3

Main ingredient: flour

Accessories: eggs, lettuce

Seasoning: seafood sauce, garlic sauce, monosodium glutamate (MSG)

Cooking method:

1. flour and dough with cool water and woke up for 10 minutes, take a little bit of flour, with cooking oil, add a little salt into a thin shortening standby!

2. Take out the dough, add a quarter of the hot flour, together and evenly, knead into a strip and then under the dose, one by one, smeared with thin shortening, wrapped tightly again after a few moments of awakening, will be rolled out into a cake biscuits, pan with a little oil, until the oil temperature of 5 into the heat of the pancakes into the pancakes, fried to the pancake blisters from the middle of the piercing, will be broken into the beaten egg, fried until both sides of the pan, seafood sauce with garlic hot sauce, with a little oil and mix it well! Add the seafood sauce and garlic chili sauce, mix well with a little oil, spread it on the pancake, add lettuce and serve.

Features: golden color, salty and crispy.

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Practice 4 and making machine

Raw materials:

Pastry:

Flour:

100 grams of flour, 3 grams of salt, 60 grams of water.

Crisp:

50g flour, 25g salad oil.

Egg wash:

one egg, 10g of grated carrot, 10g of grated ham, 20g of grated squash, 3g of soy sauce, 1g of cooking wine, 10g of grated green onion.

How to do:

1. Pour the flour into a container

2. Add 3 grams of salt and warm water to form a dough, and let it rise for 20 minutes

3. Add the flour and salad oil to form a shortbread, which can be shaped into a shortbread

4. Break the egg into a bowl, and pour in the rest of the ingredients and mix them together

5. Divide the dough into four parts

6. p>6. Take one portion and flatten it (just flatten it here, no need to roll it out)

7. Wrap it in shortening

8. Wrap it up and close it

9. Turn it down and roll it out with a rolling pin

10. Turn on the power of the electric pie pan and turn it on the lower heat only. A corner

12. pick a good look, enough to put the egg

13. will be poured into the egg mixture, like more on the more, like less on the less, I'm so much flour only put an egg;

different methods of production of eggs filled with pancakes pictures (19)

14. filled with a good look;

15. and then turn over will be both sides cooked to golden brown.

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Introduction

1. Put salt in the flour, the cake will be more gluten. If you put warm water in the dough, the cakes will be fluffy. And good dough with a gentle hand pressure should have a deep handprint, so that the dough is more fluffy. Not only is it good to operate, the pancakes will not be too hard.

2. The dough must wake up, otherwise it is not easy to operate.

3. After the shortening and good, a little shape can be, otherwise too bad, not good package.

4. After wrapping the cake, be sure to close the mouth down and roll with a rolling pin, otherwise it will break the skin.

5. Do not sprinkle too much flour into the package, or it will not close the mouth.

6. You can add seasoning to the egg mixture or leave it out, but I've improved it so that it tastes better.

7. We recommend that you use an electric pie pan, it's really very economical.

8. If you don't put seasoning in your eggs, you can coat them with sweet pasta sauce and wrap them in lettuce leaves.

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Practice 5

Materials: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each pancake), chopped green onion, salt, oil in moderation

Methods:

1. Blanch the flour with hot water, and then slowly add the cool water and become a softer dough, and leave it to rest for half an hour

2. The dough was rolled out into a large oval shaped sheet; 3. Coat the sheet with a little oil and salt and roll it up

4. Cut it into small sections

5. Flatten the dough horizontally and round it

6. Roll it out into a pancake

7. Heat oil in a wok, and pan-fry the pancake until it is golden brown on both sides and is fully cooked

8. Add the eggs, green onion and salt to the mixture. Mix well

9. Use chopsticks to poke a small opening in the side of the cake, and cut the inside layer of the cake, the egg mixture into the cake

10. Cover the pan with a lid, and fry for one minute on each side until the egg mixture is solidified.

The cooked egg pancake, you can see the yellow egg and green onion inside through the thin crust, but the egg will not overflow.

Tips:

1. The dough for the pancake should be soft, if you feel sticky, you can add a little less water. As far as possible and soft a little bit, like the dough in the picture can be, a little sticky (nian), but and good and then will not be sticky (zhan) hand, the key is and the pasta technique

2. do this cake with the method of scallion pancake is similar to the scallion pancake and scallion pancake is different, in addition to did not add chopped green onions (of course, you can add chopped green onions, because of the egg added to the egg, do not need to add it), the most important difference is that The key difference is that the scallion pancake is rolled up and flattened in a circle, while this egg dunking pancake is rolled up and flattened horizontally so that the egg can be dunked in in layers.

3. The difference between the two is that I think it's better to put a little bit more oil in the pancake, but of course, it depends on your personal taste.