1

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Papaya should first be chosen ripe.

2

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Peel and de-seed the papaya, then cut it into thick slices and arrange them in a deeper dish.

3

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Fresh milk and earthy brown sugar are ready.

4

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Then pour the fresh milk into the papaya and arrange the brown sugar on the surface.

5

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Place the pot on high heat and steam for about 50 minutes.

6

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Fresh milk and fruits with a little acidity will become egg-shaped after high temperature, and the finished product is smooth and sweet, very delicious.