1, the main ingredients: about 500 grams of beef spine.

2, seasoning: 50 grams of soy sauce, 25 grams of snow pear, 100 grams of sugar, 10 grams of onion, 2 grams of monosodium glutamate (MSG), 25 grams of green onion, 3 grams of minced ginger, 15 grams of minced garlic, 6 grams of pepper, 15 grams of sake, 100 grams of beef bone broth, 25 grams of sesame oil, 5 grams of cooked sesame seeds.

3, preparation: beef cut into uniform thin meat. Shred or chop the scallion, onion and snow pear, and put them together with all the seasonings to make a sauce.

4: Pour the sauce over the sliced beef and mix well. Marinate the beef for 24 hours until it becomes flavorful. Then the marinated beef slices can be grilled and eaten.

5, tips: the traditional Korean barbecue beef is roasted with a charcoal stove, there is a grate on top, put the meat on the grate and turn the grill until cooked. There is no charcoal stove can actually use the oven to bake.