1 What to do with durian shells 1, durian shells can be kept in cold storage. When eating durian at ordinary times, the picked durian shell can be directly put in a fresh-keeping bag and stored in the refrigerator. This can be kept for more than ten days or even a month, and can be used when necessary.

2. Durian shells can be dried and preserved. Durian is mainly boiled water after collection, and can be preserved after drying. After everyone eats the pulp of durian, put its peel in the sun until it is completely dehydrated. Keep it in a cool and ventilated place. When you want to use it to boil water or stew soup, you can take it out and wash it, and then use it again.

3. How to eat durian shell: In addition to being boiled separately, durian shell is also a good ingredient for stew. Chicken soup is one of the most common ways to eat it. The chicken soup stewed with durian shell is not only nutritious, but also has a good nourishing effect, which can relieve women's stomach cold and dysmenorrhea. It is the most suitable health soup for women.

2 Can durian shells be eaten after drying? Durian shells can be eaten after drying.

But durian shells eat the white part inside, which can be used to make soup or boil water. It is very fragrant and tonic, and it also has the effect of reducing fire. Make soup with white pulp of durian and lean meat or chicken. It tastes sweet and can clear away heat. In hot summer, it can reduce fire, replenish blood and qi, nourish yin and so on.

3 the practice of durian shell soup raw materials: durian shell (white pulp in hard shell), durian seed, a native chicken, 20g of astragalus, angelica 10g, pepper, aniseed, chopped green onion, shredded ginger, etc.

Exercise:

1. Cut the white pulp on the durian shell with a knife and slice it;

2. Cut a chicken into pieces, pick it up and put it into the water; Boil the water in a casserole, add chicken nuggets, durian meat, Radix Astragali, Radix Angelicae Sinensis, onion, ginger, cooking wine, and a little pepper and pepper, and cook with strong fire for 20 minutes, then simmer for 1 hour, and season with salt.

3. Durian white pulp has been cooked for a long time, the starch melts and the soup thickens. The soup tastes sweet and delicious, and has no peculiar smell, which is acceptable to most people. If the main ingredients are ribs and duck, it's ok.