High-gluten flour : 200 Low-gluten flour : 100

Accessories

Unsalted cheese : 100 Corn kernels : some Time : 1 hour or so Yeast : 5 Salt : 2 Milk : 200 Apples : 1 Orange : 2 Butter : 15 Salsa : some

Special steps

First step

Step 1

1. Put the flour, milk, powdered sugar, salt, yeast into the bread machine and dough, after 20 minutes into the butter to continue, and then fermentation.

Step 2

Step 2

2. Ferment while the apple is cut into small pieces, orange small petals, mix with salad dressing.

Step 3

Step 3

3. Anja unsalted mozzarella cheese sliced and grated.

Step 4

Step 4

4. ferment the dough well (fermented 2 times the size, press the small hole in the center does not shrink back, that is fermented)

Step 5

Step 5

5. knead the fermented dough a few times to exhaust the air, and let it rise for 20 minutes.

Step 6

Step 6

6. Roll out the crust

Step 7

Step 7

7. Grease the bottom of the pan with some oil, fill the crust, shape it, and fork some holes (to prevent the crust from swelling and bulging), and put it into the preheated oven to bake for 3-5 minutes, and the crust will be cooked for 6-7 minutes. (Let the crust be less watery, as it puts fruits! )

Step 8

Step 8

8. Take out and spread a layer of cheese strips, then some corn kernels, and then the mixed fruit.

Step 9

Step 9

9. Top with grated cheese and bake in preheated oven at 200 degrees for about 15 minutes.

Step 10

Step 10

10. The baked fruit pizza is out of the oven!