Materials to be prepared in advance include: octopus 500g, pork belly 400g, salt, onion, ginger, garlic, star anise, pepper, cooking wine and blending oil.

1, the first step is to clean the octopus and wash it.

2. Use a kitchen knife to cut the octopus. Put it aside for later use.

3. Cut the pork belly and soak it in water for 30 minutes.

4. Then blanch the pork belly, remove it after blanching, and rinse it off.

5. Then put the octopus in the pot and blanch it, and then take it out.

6. Heat the oil in the pot, add pork belly, chives, garlic, ginger, pepper, star anise, sugar, soy sauce and stir well.

7. After frying, put it in a pressure cooker, add water, cover it and press it for 20 minutes.

8. Add octopus, cover and press 10 minute.

9, put salt and mix well, serve out, finished.