Rochester Shrimp

Difference between Rochester Shrimp and Keeled Shrimp

1, the price is very different

First of all these two kinds of shrimp in the market price positioning is completely different, the Rochester shrimp is mainly grown in the freshwater area or brackish and freshwater area, so most of this shrimp grows in the Indian Ocean, and the Keeled Shrimp is in the sandy and mud bottoms are found, with a wider distribution along the coast. There are many places along the coast where there are more people eating kippers.

Compared to the two, the price of basal shrimp is lower, Rochester shrimp because it is not very good fishing, breeding often also encountered shrimp kill each other, so the pricing in the market is very high. Kei peripheral shrimp survival environment requirements are relatively low, so you can a large number of artificial culture, natural selling price is much cheaper.

2, the two shrimp look different

Kiwi shrimp size is slightly smaller, the market common kiwi shrimp maximum is about 20 centimeters, and the kiwi shrimp head of the obvious greenish-brown, shrimp feet throughout the division of the particularly uniform.

Rochester shrimp to be a little larger, the largest is twice the size of the shrimp, the color is greenish-blue, the biggest feature is that the head is bigger than the body.

3, taste different

In terms of flavor, Rochester shrimp to be better, because the mature Rochester shrimp body similar to the crab paste, and a large amount. As a result, Rochester shrimp is much more flavorful and has a richer texture.

Kiwi shrimp meat is less, and eaten without the feeling of popping teeth, cooked for a long time, closer to the texture of the pasta.