1, first of all, the modulation of sesame oil: canola oil in the pot, wait for the oil temperature of about 200 ℃, in turn into the ginger, onion, cilantro, green onion leaves fried. Stir from time to time during the period to avoid frying paste. Fry until golden brown out
2, adjust the sauce: sesame paste, peanut butter, sesame oil according to 2:1:1 mix well.
3, you can prepare chopped scallions, chopped cilantro, millet chili, green chili, tofu milk, chives, soy sauce, seafood sauce, oil, pepper oil, red oil, soybean paste, ground peanuts, etc. for customers to mix their own.