Hello! The sweet wine curd itself is made of root mold as the main raw material, used to ferment glutinous rice to convert starch into fructose and part of the ethanol and esters, sweet with some wine flavor. Sweet wine curd itself can not be used to make noodles, and the effect of making noodles is not good. It is only necessary for the yeast to work, utilizing the nutrients in the flour to saccharify it and produce carbon dioxide, which makes the dough fluffy. Yeast itself is rich in protein and B vitamins, making it a good nutritious leavening substance. Please use yeast to make noodles.

Sweet Wine Quarter can be used to make rice wine (yellow wine) or rice vinegar.