Condiments

Bullfrog (appropriate amount)

Condiments

Cilantro (appropriate amount) green pepper, potato (appropriate amount) garlic, Pixian Doubanjiang (appropriate amount) small pepper, cornstarch, ginger (appropriate amount) pepper, fennel (appropriate amount)

Cooking utensils

Fryer

One

Peel the frog, remove its internal organs, and cut into slices.

2

Wash the bullfrog blood and marinate it with salt and cooking wine for 20 minutes. Cut the remaining ingredients into pieces and set aside.

Three

Wash the pickled bullfrog, coat with cornstarch, and fry until golden brown.

Four

Stir-fry the peppercorns, fennel, dried chili peppers, garlic, and ginger slices, and add an appropriate amount of bean paste.

Five

Frying seasoning

Six

Pour in green peppers and potatoes.

Seven

Then pour in the fried bullfrog, cooking wine, sugar, salt and seasonings.

This website will share with you how to make spicy bullfrog. Have you learned how to make spicy bullfrog? Do you need the time and seasonings? We will teach you how to make spicy bullfrog with our hands. Spicy bullfrog can be made nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of your spicy bullfrog recipe.