1, raw materials: medium gluten flour 400g, warm water 200g, a spoonful of salt, a spoonful of sugar, yeast 4g, appropriate amount of onion, a little salt and pepper, and appropriate amount of sesame oil.

2. Soak the yeast in warm water not exceeding the body temperature for three minutes to activate the yeast activity;

3. Add sugar and salt to the flour, then gradually pour the yeast water and the remaining water into the flour dough, stir with chopsticks while pouring, and stir by hand until all the flour is soaked in water and becomes a block;

4. Mix the dough, cover it with plastic wrap, put it in a warm place for fermentation, expand it by 2-3 times, and press it with your fingers without collapsing or shrinking.

5, onions and chopped green onion for use;

6. Take 200 grams of dough, roll it into large pieces, brush it with sesame oil, sprinkle with salt and pepper, and sprinkle with chopped green onion. Start from the long side and roll slowly. When rolled, one end will slowly roll inward, and the last tail will tighten at the bottom. Press it into a cake with a thickness of 1 cm by hand and put it on an oiled plate for 20 minutes.

7. Pour a little oil into a non-stick pan, scoop it up, turn it over, spread the bottom of the pan, add bread, and slowly fry it with a medium and small fire cover until both sides are golden.