Basically, there is no spicy taste, with the fresh, fragrant and hemp taste of green pepper as the main flavor, a bowl filled with the adjusted bottom flavor, and then the scattered parts of the cooked chicken strung with bamboo sticks or iron sticks are put in, and you can eat it.

Maybe many friends can't tell the difference between a donkey chicken and a cold string. Let's popularize it here.

The alms chicken tastes spicy and spicy, and the cold skewers are spicy and spicy, all of which are cold. Generally, alms chicken only uses chicken feet, chicken wings, and various internal organs, as well as common vegetarian dishes such as potatoes, lotus root slices, bamboo shoots and bean skins. Generally, it is a small string, and a piece of material or a small piece of chicken is on a label. The cold skewers are generally full of one sign, and all kinds of ingredients are basically available.

Generally speaking, the cold string is the general at home, and the war will start around a table. With a few bottles of beer, the men will finally finish a bowl of fried rice to fill the gap. The alms chicken is usually a temporary job, and the main thing is to eat noodles or fried rice, and the boss will match a 20-piece alms chicken to relieve the hunger.

The difference between cold skewers and almsgiving chickens is the sauce.

You see, this red color is quite scary. It is a string of incense, not a alms chicken. The soup of the alms chicken is white, green and clear. Don't be fooled by those strings with the slogan of alms chicken.

2. Mom's pettitoes

Stewed pig's trotters, which melt in the mouth, are also rotten and soft with big white beans. The soup is fragrant but not greasy, with a few coriander leaves. Well, I endured a sip of water and drank beer at night in summer. I was tired of barbecue and had a hoof flower, and my life suddenly became happy. 3. Bean soup rice

Many people around me like this, that is, boiled pea soup for soaking rice.

4. Egg Baked Cake

Roadside stalls must eat, egg flour and thin egg liquid, fry and put all kinds of ingredients you want, dried tofu, shredded green pepper and potatoes, diced bean sprouts and all kinds of sweet and spicy sauces, in short, you are free. The dough is slightly sweet, with favorite salty or sweet ingredients. When you fold it in half, you can bite your mouth and go home while taking advantage of the hot air, which is the happiness you can touch since childhood!

5. Jinsha corn

Stir-fried fresh corn kernels with duck egg yolk, which are delicious, salty and sweet, and the entrance is amazing. It was once a must for answering the Lord's external food.

6. Leaf harrow

Glutinous rice noodles are stuffed with meat, wrapped with zongzi leaves, steamed in a pot and eaten.

6. Guo kui

There are two kinds of pot helmets popular in Sichuan. The above picture shows the Juntun pot helmet, which is generally stuffed with meat, pork and beef. It is fried first and then baked on the inner wall of the boiler. In short, it is fragrant and drooling. There's a long queue outside the Guokui store in Juntun. If you're not afraid of gaining weight, come and eat while walking.