1. Evenly sprinkle this bag of Angel aluminum-free fritters leavening agent (20g) into flour (500g of medium and high gluten flour), and add 300g of water to form dough. Let it stand for 20 minutes and knead it again.

2. Leave it at room temperature or cold storage (noodles) for 3-9 hours (different in summer and winter), cut into strips, and press it to form.

Third, stretch into a 200-degree oil pan and fry until golden. This bag of products can be made into about 0/0 fried dough sticks/kloc-0. In order to facilitate coloring, a little sugar can be added when kneading dough.

? Product features

1, safe and secure: no alum, no aluminum damage, no irritating gas such as ammonia.

2, cost saving: the cost is moderate, and each fritter only adds 2 cents.

3, labor-saving, time-saving: mechanical dough mixing can be used, the starting time is short, and frying can be carried out in 2 hours, and the operation is simple, convenient and fast.

4. Low fuel consumption: 3-4 percentage points lower than traditional fried dough sticks.

References:

Aluminium-free leavening agent for fried dough sticks-Baidu Encyclopedia