The practice is as follows: Preparation of materials: 70g of molluscum contagiosum, salt, 20g of saxifrage, 20g of yucca, 5g of starch, sea cucumber.

One, the mollusc should be soaked until soft.

Two, jade bamboo sand cucumber wash clean.

Three, sea cucumber clean, cut large pieces.

four, put the above materials into the pot, boiled for about 2 hours, and then put starch and salt to taste.

Fifth, fill the bowl and serve.