Chaenomeles will secrete sticky substances after peeling, so be careful when peeling and digging the core. It is best to put it under tap water while washing, so as to prevent Chaenomeles from slipping and being cut by a knife.
The mucus secreted by Chaenomeles is a kind of resin. After it adheres to the skin, it will absorb water from the skin, resulting in dry skin or partial peeling. Therefore, wash your hands as soon as possible after cutting the bergamot.
There are many ways to eat bergamot, but the most common way is to stir-fry it. Today, let's talk about how to cook bergamot delicious. There are several tips to master.
1, stir-fry with bergamot can be sliced or shredded, but it turns out that shredding stir-fry is easier to taste. Therefore, when cooking with bergamot, try to shred it if you can.
2. Chaenomeles don't eat much salt, so put less salt when frying Chaenomeles, otherwise you will feel very salty.
3. Chaenomeles can be eaten raw, so you don't have to worry that the Chaenomeles are not cooked. Just stir-fry for about 2 minutes after cooking. Don't stir-fry for too long, which will make the Chaenomeles lose their crispy taste.
4. Try not to use too much seasoning when cooking with bergamot, so as to highlight the fragrant taste of bergamot itself and its original flavor.