Recommended delicious specialties in Chengde include Wan Tuo, Pingquan Mutton Soup, Donkey Rolling, Flower Rose Cake, and Palace Royal Dinner Cake.

1. Wan Tuo

Wan Tuo is the most common specialty snack in Chengde. It looks very similar to enema in Beijing, and the way to eat it is also similar. Wan Tuo is made by mixing buckwheat noodles and pig blood together, then heating and stirring into a paste. After cooling, cut into thin triangle shapes, fry them in an oil pan, put them in a bowl and add sesame paste, garlic paste, Mix MSG and other seasonings together, then pierce them with bamboo skewers and eat. It tastes smooth, chewy, spicy and delicious.

2. Pingquan Mutton Soup

Pingquan Mutton Soup is a very famous specialty snack in Chengde area. Friends who like to drink mutton soup will definitely like it. Although the art of making mutton soup is available in many places, the method of making mutton soup here in Pingquan is unique and very distinctive. It uses haggis as the main ingredient and cooks it with sheep bones and heads. Certain techniques and selected ingredients make Pingquan mutton soup more delicious.

3. Donkey Rolling

Many people think that Donkey Rolling is just a traditional snack in old Beijing. In fact, Donkey Rolling is also one of the most popular snacks in Chengde, Hebei. The Chengde area is rich in yellow rice, and Donkey Rolling is made from this yellow rice, so naturally Donkey Rolling has become a traditional snack in Chengde.

4. Flower Rose Cake

Flower Rose Cake is a famous specialty of Chengde City. It uses local specialty roses as raw materials, plus glutinous rice, and adopts local traditional craftsmanship. It is made and not only tastes sweet and soft, but also looks beautiful and attractive. Many people also give flowers and rose cakes as gifts to their relatives and friends.

5. Palace Imperial Cake

The name sounds like it is a good thing. This is one of the imperial meals of the Qing Dynasty. The palace royal cake is made with flour, white sugar, white oil, green silk and roses and other ingredients and is carefully made through multiple processes. It looks golden in color and tastes crispy and sweet. This snack has now been included in the list of Chinese It has entered the ranks of intangible cultural heritage and is well worth tasting.