When I was a kid, I loved eating noodles, and my morning breakfast was almost every day noodles, and now I think about how I couldn't get tired of eating noodles at that time. In exchange for now, I certainly can not insist on three days, and then grew up, out of work, a friend took me to eat Chaoshan dry fried noodles, the first time I feel the taste is quite good, much better than noodles, and then fell in love with eating fried noodles, but also later to know that different places of fried noodles are not the same.

And now chow mein has become popular in the north and south of the traditional Chinese snacks, it's flavorful and nutritious.

As far as the present development is concerned, fried noodles are generally divided into two kinds, one is fried noodles and the other is fried flour. Fried noodle is a noodle dish with noodles, eggs or meat as the main ingredients. Fried flour is noodles made from corn, beans, etc. that are fried and ground so that they can be eaten at the time of serving with a dash or stirring of hot broth.

Now that you know about fried noodles, here's how to make various kinds of fried noodles:

One, Soya Sauce King Fried Noodles

Preparation Ingredients: Egg Noodles (250 grams), Fresh Squid (142 grams), Onion (1/4), Chives (5), Mung Bean Sprouts (50 grams), Cooked White Sesame Sesame Seeds (2 tablespoons)

Marinarinade Ingredients: Cooking Wine (1 tablespoon), White pepper (1/5 tablespoon), salt (1/6 tablespoon)

Seasoning: oil (4 tablespoons), light soy sauce (3 tablespoons), dark soy sauce with straw mushrooms (1 tablespoon), salt (1 tablespoon), sugar (1/2 tablespoon), chicken broth mix (1/2 tablespoon), white pepper (1/5 tablespoon)

Preparation:

1. Halve the squid and slice it diagonally into a crisscross slit, then cut it into 1 cm wide sections, add 1 tablespoon cooking wine, 1/5 tablespoon white pepper and 1/6 tablespoon salt and marinate for 15 minutes.

2. Cut the leek into 3-cm sections, finely slice the onion, and rinse and drain the mung bean sprouts.

3. Boil half a pot of water, add 1 tablespoon of salt, stir in the egg noodles and cook over medium heat for 2 minutes, then remove from the pot and drain well.

4. Heat 2 tablespoons of oil, add egg noodles and beat with chopsticks to coat each noodle.

5. Add 2 tablespoons oil, sauté the onion, add the squid, leeks and mung bean sprouts and stir-fry for 30 seconds. Add 3 tablespoons soy sauce, 1 tablespoon dark soy sauce with straw mushrooms, 1/2 tablespoon sugar, 1/2 tablespoon chicken broth mix, 1/5 tablespoon pepper and 1/2 cup water and bring to a boil.

6. Pour in the egg noodles and stir-fry with the ingredients in the wok, stir-fry until the noodles become colorful, sprinkle with cooked white sesame seeds, and the delicious Soya Sauce Fried Noodles are ready!

Tips:

1. To make the noodles smooth, heat up the oil in the wok, pour in the boiled egg noodles and stir-fry to coat each noodle with a layer of oil.

2, to the auxiliary ingredients, you need to add the right amount of water to boil, and then pour into the noodles stir-fried until the noodles color, while absorbing the soup, this method can make the fried noodles do not eat too dry body, taste more smooth.

3, if you want to eat crispy and flavorful fried noodles, you can first cook the noodles with oil and fry until golden brown, and then down to the pan with the auxiliary ingredients fried into.

Spicy Fried Noodles

Preparation: 200g noodles, 100g pork, 2 tsp light soy sauce, 1 tsp yellow wine, 1 tsp oyster sauce, 1 tsp bibimbap, 1 small green onion, 2 dried chili peppers, 1 tsp salt, 1 onion, 1 green chili pepper, 2.5 tbsp vegetable oil, 2 tsp cornstarch

Preparation:

1, clean and shred the onion and green chili pepper. Wash and shred the onion and green chili pepper

2. Wash and shred the pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt, mix well, and put in 2 teaspoons of cornstarch to coat

3. Heat 2 tablespoons of oil in a wok and stir-fry the pork, cook for 8 minutes, and then remove from the wok, reserving some oil for later use

4. Boil water in a separate wok for the pasta, add 2 tbsps of cold water and boil it, then drain it under cool water, add 0.5 tablespoons of oil and 1 teaspoon of light soy sauce. Add 0.5 tablespoon of oil and 1 teaspoon of soy sauce and mix well

5. Stir fry the onion and green chili pepper in a frying pan, and cut the dried chili pepper into pieces and sauté them

6. Put the noodles in the pan, and stir fry them evenly

7. Add 1 teaspoon of bibimbap, 1 teaspoon of soy sauce, and shake the noodles with chopsticks

8. Toss the noodles evenly, and cut the green onion, and then turn off the heat, and serve the noodles on a platter.

Three, soy sauce fried noodles

Preparation ingredients: noodles 1 small handful, red onion 1/5, cabbage 2 slices, carrots half, 1 egg, soy sauce moderate, seaweed moderate, peanut oil moderate

Methods:

1, cabbage, carrots and onion cut into thin julienne

2, the pot of boiling water, put noodles into the cook until seven The noodles should be cooked to seven degrees and then lifted up

3. Add peanut oil to the lifted noodles and mix well to make them stick

4. Put oil in a non-stick frying pan and stir-fry the shredded carrots, onions and cabbage

5. Put the noodles mixed with oil into a strainer and disperse them with water

6. Put the noodles into a frying pan and stir-fry them well with the three shreds of noodles

7. Turn off the heat and put on the plate

8, fry a small amount of oil in a skillet, fry a whole egg over low heat, cover the fried noodles, and sprinkle some chopped seaweed

Four, fried noodles with shredded pork and peppers

Prepared ingredients: 120g of noodles, 50g of persimmon peppers, 80g of lean pork, moderate amount of vegetable oil, 5g of salt, ? tsp of sugar, 1 tbsp of oyster sauce, 1 tbsp of water starch, 2 tbsp of soy sauce, 1 section of green onion.

How to make:

1: Shred the lean pork, add water starch, salt and 1 tbsp soy sauce, mix well and set aside. Wash and shred the green peppers

2: Add 1 tsp salt and 1 tbsp oil to a pot of boiling water, add the noodles

3: Then add a small bowl of cold water to the pot when it boils, and then bring the pot to a boil again.

4. When the pot boils again, pull out the noodles and immediately put them into cold water to cool them thoroughly, then pull them out and drain them (if you don't stir-fry them right away, you can mix a little more oil into the noodles to prevent them from sticking)

5. Heat up the oil in a frying pan, add in the marinated shredded meat, and stir-fry until the meat turns brown

6. Add in the shredded green peppers and stir-fry them well

7. Add in the boiled noodles, and stir-fry well (using large chopsticks). Chopsticks to stir-fry (chef is to use a spoon to stir-fry the way, the strength of the small tube can not turn up the chopsticks to stir-fry it, with a spatula is not easy to stir-fry)

8, add oyster sauce, salt, sugar, soy sauce, quickly stir-fry and turn off the fire

9, and finally into the green onion, stir-fry can be out of the pot.

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