Break the cabbage into small pieces, saute in the pot, add the cabbage and ingredients, stir-fry and serve evenly, so that the delicious cabbage is ready. Specific practices are as follows:

The materials that need to be prepared in advance include: 400g of cabbage, proper amount of salt, 3g of chicken essence, 5g of onion, 5g of garlic, 5g of pepper, 8g of dried pepper, 3ml of rice vinegar, proper amount of blending oil, 5ml of abalone juice and 3g of thirteen spices.

1, the cabbage is broken into pieces by hand.

2. Heat the oil in the pot, add pepper, dried pepper, chopped green onion and garlic slices and saute.

3. Add cabbage and stir-fry thirteen spices.

4, pour rice vinegar, salt, very fresh, abalone juice, chicken essence, stir fry evenly.

5. Stir well and serve.

Precautions:

1, cabbage is suitable for quick frying, not for a long time.

2, add some rice vinegar when frying, so that the fried cabbage is more crisp and tender.