Summary: First, cut the shrimps to remove the shrimp line, then put the shredded ginger into the pot, add the shrimps, cooking wine and sugar, and stir fry. The specific method is as follows:

Ingredients: 300 grams of shrimp.

Accessories: ginger 10g, cooking oil 10ml, cooking wine 10g, appropriate amount of dried red pepper, 5g of white sugar, 2g of white vinegar 10g, salt and 5g of light soy sauce.

1, shredded ginger, shrimp scissors must go to the shrimp line.

2, pour oil in the pot, put ginger, it is very hot.

3. Pour in the shrimp and stir-fry over medium heat until the shrimp changes color.

4. Add cooking wine and sugar and stir well.

5. Add white vinegar, salt, soy sauce and dried red pepper and stir well.

Precautions:

After the dried red pepper is shredded, it must be fried with the fallen pepper seeds, so that it is fragrant. Of course, you can also buy ready-made dried peppers in the supermarket.