I used to want to eat rice noodles and buy fried rice noodles from street stalls outside, because I couldn't fry them and I was afraid they wouldn't taste good. Then I went to the supermarket and saw an old lady buying, so I ran over and asked. She said to buy some onions, peppers and lean meat, add some oil and stir-fry until fragrant, and then pour the rice noodles in and stir-fry a few times. After she bought it, I also bought a copy. That was the first time I bought rice noodles and fried them myself at home. With the first "bold" action, fried rice noodles have become our favorite food in daily life.
Nutritional knowledge of fried rice noodles
"Fried rice noodles" can contain many ingredients, including eggs, lean meat, sausage, onions, bean sprouts and other side dishes. Therefore, the nutritional value of the whole "fried rice noodles" is still good. Let's take a look at the nutritional knowledge of river powder alone. River powder can provide enough sugar and carbohydrate for human body. River powder has the advantages of enhancing immunity and eliminating toxins; Eating rice noodles often has the benefits of calming the nerves and calming the mind. The important thing is that the rice noodles are delicious, the stomach is good and economical.
Cooking method of fried rice noodles
Ingredients: one portion of rice flour, half a ham sausage, 1 fresh eggs, and appropriate amount of soybean sprouts.
Seasoning ingredients: green onion 1 root, celery 1 root, a few shallots, a few cloves of garlic, a piece of ginger, a proper amount of soy sauce, vinegar, a spoonful of oyster sauce, a spoonful of dried Chili noodles, a proper amount of vegetable oil, a piece of lard, a spoonful of edible salt and a spoonful of chicken essence.
Production method:
1, the rice noodles don't need to be treated, just take them out and put them away. Dice the ham sausage. Knock the eggs into the bowl and stir them a few times. Clean the soybean sprouts and filter out the water. Clean the green onions and cut them into pieces. Wash celery and cut into sections. Cut onions. Slice garlic cloves. Chop up the old ginger.
2, pot, first put some vegetable oil, then put a piece of lard, stir-fry, first put the eggs in the pot, add garlic slices, Jiang Mo stir-fry a few times, then continue to add soybean sprouts stir-fry a few times, add onion, celery stir-fry and continue to stir-fry a few times.
3. Add a little soy sauce, proper amount of vinegar and oyster sauce to stir-fry for several times. Stir-fry the rice noodles in the pot.
4. Add a teaspoon of dried Chili noodles, a teaspoon of edible salt and a teaspoon of chicken wings and mix well. Add some chopped green onion and mix well.