1, Sanyuan polygonum sugar

Polygonum sugar is a specialty of Sanyuan County, Shaanxi, the original name of the bureaucratic (Guanzhong dialect, "good" meaning) flower sugar, made of rice, sesame, sugar, caramel, the shape of a long strip like a drumstick, the outer skin is wrapped in sesame golden crunchy skin, eaten with a clicking sound, the inside is honeycomb sugar, crisp and fluffy, crunchy and sweet. It is crispy and fluffy, crunchy and sweet.

It must be said that polygonum candies are very sweet, very sweet, especially sweet, and are a traditional snack.

2, Jingyang stone bun

Stone bun is a traditional Shaanxi folk snack, the production method is very primitive, is the white cake embryo on the high temperature heated stone baked into a good cake printed on the clear stone pattern, crispy and salty, long-lasting put. In the past, it is the dry food for going out of town, and now it is also a necessary snack for everyone going out of town.

Stone buns are not only the original flavor, but also red bean, five kernel, five spice, such a creative innovation, so that the traditional wheat aroma with the filling flavor, taste layers of texture.

3, crystal cake

Xi'an, a specialty snacks, its filling crystal clear, as if the crystal and its name, high value, good taste, which is the most famous to de Maogong. Crystal cake face golden, surrounded by snow white, known as "gold bottom, silver gang drum drum cavity, red seal cover the center" of praise, known as "the first of the Qin point", exquisite packaging, easy to carry, very suitable as a gift to visit friends and relatives.

4, agar pot sugar

After more than 800 years of agar pot sugar, is a pure natural food, all carefully handmade, since the Ming and Qing dynasties for the years of court tribute, not only the high nutritional value, eat is crispy and delicious.

5, Xixiang beef jerky

is Shaanxi intangible cultural heritage, has a history of hundreds of years. Xixiang beef jerky is especially chewy and has a long aftertaste, which is a convenient delicacy for wine banquets and hospitality, and a precious gift for friends and relatives.

6, persimmon cake

Legend has it that when Li Zicheng marched into Beijing, food shortage, the people of Lintong used ripe fire crystal persimmons mixed with flour branded into persimmon flour cake for soldiers to eat on the road. Since then, it has been improved by chefs to form the current Huanggui Persimmon Cake, which is a perfect combination of Lintong's fire-crystal persimmons and flour.

7, cauldron cake

Cauldron (zèng) cake , a kind of sticky cake, can be traced back to more than three thousand years ago. Retort cake is glutinous rice, jujube and red beans steamed in the same pot made of glutinous rice sticky soft, sweet jujube, red beans sweet and face. It has a delicate flavor and is rich in nutrients.