1. Braised pork belly: cut the pork belly into blocks of appropriate size, fry them in oil until both sides are golden, add onion, ginger and garlic to saute until fragrant, add soy sauce, sugar, cooking wine, star anise, cinnamon, fragrant leaves, tofu and other materials, and cook until the pork belly is dark red, fat and thin, and delicious.
2. Braised pork belly rolls: Add soy sauce, cooking wine, salt, sugar, onion, ginger and garlic to pork belly slices and marinate for 20 minutes; Put all the pork belly slices into a roll and fix them with toothpicks; Add oil, saute ginger and garlic, add pork belly roll and stir fry, add soy sauce, soy sauce, cooking wine and other materials, adjust the taste, and sprinkle with chopped green onion.
3. Fry pork belly and onion fried dumplings: chop pork belly into powder, mix well with seasonings such as onion, chicken essence and salt, and then wrap it into jiaozi; Add oil to the pan, add jiaozi and fry until the bottom is golden yellow, then add chopped green onion and stir-fry, add water to cook, cover and cook with slow fire until the dumpling skin becomes soft and the filling is golden yellow.
4. Sweet and sour pork belly: Wash pork belly, cut into pieces, mix well with salt, cornstarch and egg liquid, and fry in oil until the surface is golden; Stir-fry vinegar, sugar, tomato sauce, salt, soy sauce, soy sauce and ginger slices evenly, add pork belly pieces, stir-fry until the pork belly pieces are even and fragrant.
5. Pork belly risotto: Cut pork belly into small pieces and fry until the surface is golden; Add onion and stir-fry until fragrant, add rice, salt, pepper, chicken powder, water and other materials, stir-fry evenly, stew in a saucepan for 20 minutes, and finally sprinkle with chopped green onion.
In a word, pork belly has many delicious ways, and different ways have different tastes and tastes. You can try different ways according to your own tastes and preferences, and you will definitely find your favorite pork belly food.