Spicy Beef Tendon Spicy Cabbage. Pork blood and rice intestines, spicy bean skin, sticky cake, etc. There are also the following famous food:

Salted vegetables

Salted vegetables are the Korean favorite food, mostly to the orange stalks, ferns, cabbage, radish, cucumber, celery, etc. as raw materials, washed and cut into slices, pieces, shredded, brined with salt, and then tossed with sesame, garlic, ginger, chili pepper and a variety of condiments, eat crisp and refreshing, salty and light to the right.

Seasoning

Kimchi

Also known as spicy cabbage, kimchi is the Korean word for "gimchi," and is one of the most distinctive features of the Korean diet. Kimchi can be made all year round. Fresh cabbage, radish, cucumber and other fresh vegetables are put in lightly salted water and fermented, then seasoned with chili peppers, ginger, garlic and coriander seeds, and eaten after a few days.

The rice cake

The rice cake is made by beating the glutinous rice after it is cooked. When eaten, it is cut into pieces and dipped in soybean flour, sugar or honey to make it taste good. Therefore, the Korean people have always regarded the rice cake as the most delicious food, and made it every year on festivals, marriage days and when they received VIPs.

Muffins

Muffins are like dumplings. It is made by rolling the rice flour into a small sheet, wrapping it with a small bean filling mixed with sesame, jujube and sugar, and then steaming it on a pine leaf.

Cold Noodles

Yanbian Koreans like to eat cold noodles. Cold noodles are now famous in China. The main ingredients of cold noodles are white noodles, buckwheat noodles and starch. To make cold noodles, the first and good noodles with a special machine machine pressure into the pot, boiled, then fish out, cooled with cold water. The noodles are then served with beef or chicken broth, kimchi, chili peppers, sliced beef, chicken meatballs, sliced apples, eggs and other condiments.

The Koreans used to eat cold noodles at noon on the fourth day of the first month of the lunar calendar, saying that if they ate long cold noodles on that day, they would live longer, and now they like to eat them all year round.

Dog meat soup

Dog meat is one of the meats eaten by the Koreans, who usually like to boil it in soup and eat it mostly on the third day of the month, believing that eating it on a hot day can nourish the body. Now it is often eaten throughout the year, but dog meat is not eaten at weddings, funerals and festivals.

North Korean snacks are spicy, but different from Sichuan, her spicy from the word fresh to start, unlike the spicy and oily as in Sichuan, the Korean diet is mainly based on rice as a staple food, soup, sauce, pickles and other pickles as a side dish, with its own unique dietary customs.