Pancakes are an indispensable staple food for northerners almost every day. There are many kinds of pancakes, including those with and without dough. No matter what kind of pancakes, they all have their own unique taste and are delicious, especially when they are just out of the pot.
Today, I'm going to share eight kinds of pancakes. It seems that there are many kinds. In fact, as long as you learn one, you can do the other kinds.
The eight kinds of cakes shared today are simple in materials and methods, and can be learned soon.
1, pastry:
This kind of pie is especially suitable for breakfast. You can make it without touching your hands. You can make it at night and bake it the next morning.
Put flour and baking powder in the basin, add appropriate amount of cold water and stir, stir into a thicker batter, seal and refrigerate for fermentation.
The next morning, take out the batter, brush the inside of the electric baking pan with oil, pour in the batter, spread it flat with a shovel, and drop a few drops of oil on the cake, and bake the front and back sides for two minutes.
The cake baked in this way is characterized by being particularly soft to eat. On this basis, various vegetables and minced meat can be added to the batter, and the method is the same.
2, Guo Kui pie:
Guokui pie is thick, and it takes patience to bake it. It is baked on a gas stove with a small fire in a frying pan. It tastes crispy on the outside and soft inside.
Add a proper amount of flour and baking powder to the basin, and mix the dough with warm water. The dough should be softer. After fermentation, roll it into a big cake, brush it with cooked oil, sprinkle with fragrant beans, roll it up, roll it into a cake, and roll it out. The green embryo of the big cake is ready.
It takes a long time to bake the pancake after the second fermentation in the frying pan. With minimum fire, slowly rotate the frying pan so that the pancake is evenly heated until both sides of the pancake are golden, and it does not collapse when pressed, which means that it is cooked quickly.
3. Cakes without dough:
This kind of cake without baking dough is suitable for breakfast. It is relatively simple to bake this kind of cake, without baking dough or scalding noodles, that is, when eating noodles at night, mix more noodles, wrap them with plastic wrap and put them in the refrigerator for refrigeration.
In the morning, roll it out and oil it, then roll it into a cake shape. Roll it thinner, put it in an electric baking pan and bake it for two minutes. This kind of cake tastes chewy.
4, fragrant bean cake:
This is a cake baked with fragrant beans rolled on the dough. Compared with the pot helmet, it is thinner and tastes different. There are fewer fragrant beans in the roll of Guo kui, which has a faint flavor of fragrant beans.
There are many fragrant beans in this fragrant bean cake roll, which tastes rich in fragrant beans. Both kinds of cakes are crispy in the outside and soft in the inside.
5, pastry:
This is baked with pastry rolled on it. The pastry is made of flour, spiced powder and salt, and spilled with hot oil. The cake tastes salty, fragrant, soft and delicious.
The process of making dough is the same as before. It's just that the ingredients of the roll are different, and the taste of the brand is different.
6, dough omelet:
This pie is also suitable for breakfast. It is baked with batter and eggs. Stir the batter at night and pour it directly into the oiled electric baking pan after getting up in the morning.
After baking, take out the cake, then pour the egg liquid with chopped green onion, allspice, salt and cooking wine into the electric baking pan, then press the cake on the egg liquid, bake the egg liquid and then take it out of the pan.
This kind of cake tastes particularly soft, and with a layer of salty and delicious eggs outside, it feels like eating an egg cake.
7, hair turmeric cake:
This is a cake baked with fried turmeric wrapped in dough. When the cake just came out of the pot, it was rich in fragrance and smelled particularly fragrant.
Crispy turmeric is made of turmeric and flour, splashed with hot oil, and then rolled into the bread. It is Huang Liang in color and delicious.
8, hair sandwich sweet potato cake:
This cake is baked in an oven. The dough is made of mashed sweet potatoes, baking powder and flour, and then the mashed sweet potatoes are sandwiched in the middle of the cake. It is a mashed sweet potato cake.
First, divide the fermented dough into two parts. After one part is rolled, scrape the sweet potato paste on it. After the other part is rolled, press it on the sweet potato paste. Then cut the cake into six parts. Then brush the cake with egg yolk, sprinkle white sesame seeds and put it in the oven for secondary fermentation.
After secondary fermentation, start baking cakes. Although this cake is baked, it tastes particularly soft, has the sweet and fragrant taste of sweet potato, and is particularly delicious.
The above are eight kinds of pie making methods, which are relatively simple, but delicious. Collect them quickly. You can make any kind of pie every day when you don't know what to eat for breakfast.