Ingredients: 500 grams of flour, 125 grams of lard oil, 8 grams of salt, 250-275 grams of cold water, 1250 grams of pork (pork belly), pepper, aniseed, pork belly, angelica, grass fruit, Appropriate amounts of cloves, purple cloves, etc., appropriate amounts of green onions and ginger.
Preparation method:
1. Mix flour with water into soft dough and let it sit for a while.
2. Add 100 grams of flour and salt to the lard soup oil and make it soft and crispy.
3. Cut the rested dough into 100 grams, roll it out with a small flat roll, and then stretch it with both hands to form a rectangle 35 cm long and about 5 cm wide. Apply the soft dough. On a long strip, fold it up from one end to the other to make a rectangular shape. Press both sides with your hands, then roll it out with a rolling pin and make it into a square. Set aside.
4. Use a rolling pin to roll the dough into an oval and slightly square cake with a thickness of about half a centimeter.
5. Place it in a cake pan, brush oil on both sides at a temperature of 180℃-200℃ and bake for about 4-5 minutes. It will be cooked when clouds appear on the surface.
6. Use a knife to cut in half from the middle, open the layers, cut the sauced and smoked bacon into thin slices or shreds, cut the green onions into shreds, and cut the coriander into sections, and then cut into pieces. Spread the sweet noodle sauce inside the cake, add shredded green onions, minced coriander, sliced ??meat or minced meat, and serve.
Features: Crispy on the outside, soft on the inside, fragrant with meat, spicy onion, fragrant sauce and vegetables.
Attachment: 1. Put the pork in the pot and add water. It is better to mince the pork. Wrap the spices, green onions and ginger with spices or gauze, put them into the pot and bring to a boil over high heat. , cook over low heat for about 2.5-3 hours until the meat is crispy, take out and let cool and set aside.
2. Add sugar and tea leaves to the smoker, put it in an aluminum drawer, put the pork on top, put it on the fire and burn it until it smokes, seal the edges with a towel, and turn off the heat. Let it sit for 5-10 minutes.