1. Soften butter at room temperature in advance until it feels soft when pressed by hand. Cut the butter into small pieces, put it in a container, stir with an egg beater, add sugar several times, and beat the butter until it turns white and swells;

2. Add sesame sauce and beat well;

3. Beat the eggs well, add them to the butter several times and beat well;

4. Mix and sieve, add flour, salt and baking powder, and cut and mix evenly with a rubber knife;

5. Take about15g of batter with a spoon, make it into crispy strips, and put it in a baking tray;

6. Dip your fingers in a little water, put some sesame seeds on each batter, preheat the oven to 180 degrees, put it in the middle of the oven, bake 15-20 minutes or so, and color the edges of the crispy strips.