Steamed buns are a common food on the Chinese table, and colorful steamed buns are an increasingly popular delicacy in recent years. Colored steamed buns not only look beautiful, but also have a unique taste. They are a delicious and healthy food.

Material preparation

To make colorful steamed buns, you need to prepare the following materials:

Four: 500 grams

Yeast: 5 grams

White sugar: 30 grams

Salt: 5 grams

Water: appropriate amount

Pigments: red, yellow, green, blue, purple

Preparation steps

Step 1: Make dough

Mix flour, yeast, sugar, and salt together, add an appropriate amount of water, and knead into a smooth dough. Place the dough in a basin, cover with a damp cloth, and place in a warm place to ferment for 1-2 hours.

Step 2: Divide the dough

Divide the dough into 5 parts, add a different color of pigment to each part, knead evenly, put it in a basin, cover with a damp cloth, and ferment again for 30 minutes .

Step 3: Shaping

Shape the fermented dough into strips and then cut into small pieces. Roll each small piece into a round shape, flatten slightly, place on a baking sheet, cover with a damp cloth, and ferment again for 15 minutes.

Step 4: Steam

Put the baking sheet into the steamer and steam over high heat for 15 minutes.

Tips

The fermentation time should be determined according to the temperature and humidity, usually 1-2 hours.

The color of colorful steamed buns can be adjusted according to your own preferences, but be careful to use natural pigments.

The steaming time also depends on the size and quantity of the steamed buns, usually 10-15 minutes.

End

Colored steamed buns not only look good, but also taste very good. It's a delicious and healthy dish that the whole family can enjoy. Although making colorful steamed buns is a bit tedious, as long as you follow the steps, you will be able to make delicious colorful steamed buns. Hurry up and give it a try!