You can use a vise to cut the snail's tail, and a snail tail cutter can be used for large quantities.

Snail shell is mainly composed of calcium carbonate, which is hard and fragile, and it is a natural barrier for snails to protect themselves.

Fried snails have different tastes in Hunan, Zhejiang, Guangdong, Anhui and other places. Before cooking this snail, remove the mud from the snail, then cut off the end of the snail shell with wire cutters and wash it in the pot. Snails treated in this way, without toothpicks, can immediately wake up the taste buds with a mouthful of delicious and elastic snail meat.