Hot pot bottom materials are generally divided into butter, clear oil (rapeseed oil) and mixed oil (butter, rapeseed oil, lard, etc.). In addition to butter, merchants can also add lard and chicken oil to the base material, which can reduce the cost. In addition to animal oil, it also contains a small amount of vegetable oil, such as vegetable oil and salad oil. However, compared with animal oil, the content of vegetable oil is very low, which is collectively called hot pot bottom material. The bottom material of hot pot is generally red chunks, which slowly melt in the pot, obviously animal oil. The most common base of hot pot is red oil. The bottom materials of butter hot pot are divided into: butter red pot, butter red and white mandarin duck pot, butter tomato mandarin duck pot, clear oil red and white pot and so on. That red oil is cooked with butter and pepper. There is also a red oil base made of clear oil. From the reflection that we often eat hot pot, butter and red oil are the most popular. Because butter is thick, fragrant and mellow, especially when washing meat dishes, butter can stick to meat dishes and taste better.
But butter is animal oil. Eating too much is unhealthy. Try to eat less. Moreover, the clear oil base material has a lighter taste, and convenient vegetables and meat are not easy to touch. Originally, eating hot pot is very heavy, and eating alone is not enough. If you are healthy, it is recommended to eat the bottom material of clear oil hot pot. Some people like to eat healthy hot pot, generally chicken bones, cow bones, pig bones, fish, and some healthy ingredients, such as red dates, medlar, boiled water and so on. It is delicious and nutritious. I have the most contact with hot pot this year. Eat dozens of hot pots almost a year. The bottom material of each hot pot is also the most buttery bottom material. In short, it has played a great role in the use of butter in our lives.