When pickling brown sugar radish, you need to prepare a fresh white radish and a proper amount of brown sugar, then a proper amount of white sugar and white vinegar, two or three small peppers, and a small amount of soy sauce.

Specific method of pickling brown sugar radish

1. Wash the prepared white radish with clear water, cut it into strips you like, then marinate it with salt, pour off the water, then wash off the salt on the radish surface with cold boiled water, and remove the water for later use.

2. Put the processed radish into the pot, add the prepared brown sugar and white sugar, white vinegar and appropriate amount of soy sauce, and then add appropriate amount of edible salt. It is best to add brown sugar to white vinegar in a ratio of one to one, and don't put more edible salt.

3. Wash pepper with clear water, remove water, cut into pieces, put it into radish, mix well, then put it into a fresh-keeping box and seal it for 24 hours. After one day, you can pickle brown sugar and radish acid to make it yourself. Not only delicious, but also refreshing.