It's about 50 kilometers from Chengdu to Huanglongxi by taxi, 100. Actually, it's very convenient to take a bus. Only Xinnanmen (Chengdu Tourism Distribution Center) and Jinsha Station in Chengdu have direct shuttle buses to Huanglongxi Ancient Town, and the fare is 8 yuan. It takes 70-80 minutes by car. There are many special snacks in Huanglongxi. The most famous snack-noodles with relevant allusions, also called "longevity noodles" and "longevity noodles" is a famous traditional snack in Huanglongxi ancient town during the Song, Yuan, Ming and Qing Dynasties! Huanglongxi is located in the plain, where Luxi River meets Jinjiang and passes through the town. This land is fertile and beautiful, rich in wheat. Every holiday has a happy event, people in Huanglongxi will make a noodle with wheat heart powder, and almost every family will make a noodle! There were no machines in ancient times, and they were usually made by hand! Please click on the enlarged picture to introduce a way to eat noodles. Different occasions have different ways to eat! Eating one noodle and two eggs on birthday means longevity, eating three eggs on one noodle means longevity, and eating four eggs on one noodle means longevity. At the wedding, the bride and groom must eat a long noodle, and it is the bride and groom who eat it from both ends to the middle until mouth to mouth becomes one. It means everlasting and harmonious for a hundred years! When the child goes out, the mother will pull a long face and pray that the child will have a safe and smooth journey! Please click to enlarge to see the process of making a noodle. Because the production process of a noodle in Huanglongxi is quite complicated, with the gradual replacement of hand-made noodles by machinery, a noodle made by every household in the past is almost lost! At present, only a few people at the end of Fangqing Street can make a "Huanglongxi face" completely! It is said that it takes more than a dozen processes to make a noodle from the dough to the basin, and it takes more than ten hours! First, add a small amount of edible salt to the right amount of flour, then knead it with warm water of 65 degrees for about an hour, knead it for half an hour after kneading, and then sober up for half an hour. Repeat this for 7 or 8 times, and the dough is basically ready. After the dough is made, start rubbing strips, from the thick strips on the arm to the thickness of the fingers, then roll them on a plate, cover them with a wet cloth and wake them up for about 4 hours. Waiting in line for noodles is really appetizing. The characteristic of a noodle is that "a bowl has only one noodle, and a pot is also a noodle." How long are the noodles? "Noodles are smooth, flexible and elastic, and the more you chew, the more chewy you are! The essence of noodles is to eat the taste of noodles itself, not the taste of seasoning! Even without salt (noodles), it tastes delicious! The way to eat a noodle is also very particular: you must take a long noodle and eat it from beginning to end. If you put it in your mouth with a big clip, it will never taste! This unique pasta can only be eaten in the ancient town of Huanglongxi, so there has been a saying among the people that "if you don't eat a noodle, you will waste it in Huanglongxi"! Customers are watching the process of cooking noodles.