1, take a container and put 200g glutinous rice flour.
2. Pour warm water into glutinous rice flour in several times to make dough with appropriate humidity.
3. Let the dough stand 15 minutes.
4. Wash and chop mushrooms, and chop lean meat into minced meat.
5. Put the minced lean meat, minced mushrooms, Jiang Mo and chopped green onion into a large bowl.
6. Add salt, soy sauce, starch and white pepper and stir in one direction until thick.
7. Take about 15g of dough.
8. Press out the groove with your thumb.
9. put the meat stuffing in.
10, seal the mouth, and then pinch it.
1 1, round it with the palms of both hands.
12. After the water in the pot is boiled, put the wrapped dumplings in, and add cold water twice after the water is boiled again.
13, when the dumplings are all floating on the water.
14, delicious! Have one!