General family cookbooks. I just want to make some simple home cooking when I'm very tired after work. Not knowing what to eat has also become a problem that puzzles our daily life. I've compiled relevant information about the general family cookbooks for you. Let's have a look.
Ordinary family recipes 1 1, hot and sour cold potato shreds
Raw materials:
Potatoes, coriander, dried red pepper, shallots.
Practice:
1, peeled potatoes, cut into filaments;
2. Wash off the starch and soak it in clear water;
3, sit in a pot and boil water. After the water boils, add the shredded potatoes and simmer;
4. After the shredded potatoes change color, immediately remove the cold boiled water and drain the water for later use;
5, add salt, sugar, rice vinegar, monosodium glutamate and mix well, sprinkle with chopped green onion parsley;
6. Put oil in the pot and fry the dried red pepper with low fire;
7. Pour the oil and pepper together on the shredded potatoes and mix well.
Second, shredded radish mixed with shrimp skin
Raw materials:
Green radish, shrimp skin, dried red pepper, pepper, shallot, coriander, sesame oil.
Practice:
1, wash the shrimp skin with clean water, and then soak it in boiling water for 8 minutes;
2. After taking out and draining water, put it into an oil pan and dry it with low fire until it is crisp and fragrant, and take it out to cool;
3. Wash the radish and cut into filaments;
4. Mix shredded radish with proper amount of salt and marinate for 5 minutes;
5. Chop the red pepper, and chop the shallots and parsley for later use;
6. Squeeze out the water from the pickled shredded radish, add balsamic vinegar, white sugar and monosodium glutamate and mix well;
7. Put the sesame oil into the hot pot, add the pepper and fry it with low fire, remove the pepper, sprinkle with dried red pepper, and immediately turn off the fire;
8. Pour the oil and red pepper on the shredded radish while it is hot, sprinkle with chopped green onion and parsley and mix well;
9. Sprinkle the dried shrimp skin.
Third, onion and fungus mixed with flower meat
Raw materials:
Flower meat (three parts fat and seven parts thin), black fungus, onion, coriander.
Practice:
1, black fungus soaked in cold water for half an hour, picked and washed, and divided into small flowers;
2. Blanch in boiling water for 2 minutes, remove and drain, and let cool;
3, the pot is hot, smeared with thin oil, and fried in sliced pork belly;
4, until both sides are golden, spit out the fat oil, take it out and let it cool;
5, onion shredded, coriander cut into sections for use;
6. Dilute salt, sugar, rice vinegar, monosodium glutamate and sesame oil with cold boiled water to make bowl juice;
7. Mix all the raw materials, pour the mixed bowl juice and mix well.
Four, ginger spinach tower
Ingredients: 400g spinach, 40g ginger.
Seasoning: sesame oil 1 tbsp (15ml), soy sauce 1 tbsp (15ml), vinegar 1, 5 tbsps (20ml), a little chicken essence and a proper amount of salt.
Practice:
1, ginger is rubbed into ginger paste with tools, and it is easier to put ginger into the freezer in advance and then rub ginger paste;
2. Remove the roots of spinach, wash it clean, cut it into 5 cm long sections, put a little salt and oil in boiling water, and put the spinach in boiling water;
3. After scalding for a while, take out the spinach and soak it in ice water for a while, then take it out and drain it for later use:
4. Dry the water in the spinach slightly by hand and put it in a large bowl;
5. Mix the spinach with ginger paste and seasoning, put the mixed spinach in a straight short cup, press it tightly, then quickly reverse it, and decorate it with ginger, pepper and sesame seeds.
Five, towel gourd gluten
Ingredients: towel gourd 1 strip, peanut oil and soup stock 1 tablespoon, 250g of gluten, 3 mushrooms, diced onion and a little coriander.
Accessories: salt, pepper, monosodium glutamate and sesame oil.
Practice:
1, loofah peeled and sliced, and mushrooms soaked in soft slices;
2. Add oil 1 tablespoon, add chopped onion and smell fragrant, then put down the sliced loofah, add soup and mushroom slices, simmer with slow fire, then pour in gluten and cook slightly, add the above seasonings and stir well.
Six, towel gourd scrambled eggs
Ingredients: 2 loofahs, 2 eggs, 2 cloves of garlic (minced), chopped pepper 1 tablespoon, half a bowl of chicken soup, proper amount of salt and oil.
Practice:
1, wash and peel the loofah, and cut into hob blocks;
2. Break up the eggs, heat the pan, add 1 tablespoon of oil, and pour the egg liquid into the stir fry. Scoop for use;
3. Put 1 tablespoon oil in the pot, add chopped pepper and garlic and stir-fry until fragrant;
4. Put in the loofah block;
5. Add chicken soup and stir fry until soft;
6. Add the eggs and stir fry. Season with salt.
Family ordinary recipe 2 lettuce in oil
Materials:
Lettuce, fungus, dried pepper and pepper
June Fresh Super Soy Sauce Taste Damei Fragrant Rice Vinegar Sugar
Practice:
1 Wash lettuce, tear it into pieces by hand, shred dried peppers, and shred auricularia.
2, June fresh super soy sauce, Weidamei fragrant rice vinegar, salt, sugar, adjust the seasoning juice, pour it on lettuce and mix well.
3. Put shredded red pepper and shredded agaric on lettuce.
4. Add a little oil to the pot, stir-fry the pepper and pour it on the shredded pepper.
Steamed okra
Materials:
Okra red pepper June fresh super soy sauce
Acyl vinegar puree apple vinegar sesame oil
Practice:
1, wash the okra, cut off the pedicle, and then vertically divide everything into two, and code it in the plate.
2. Cut some diced red pepper for later use.
3. Steam for about seven or eight minutes.
4, diced red pepper on the okra, and then poured with June fresh super soy sauce, apple vinegar and sesame oil.
Cumin potatoes
Materials:
Potatoes, shallots, cumin, Chili powder or Chili oil
Bai Tang Wei da delicious Ji xian soy sauce
Practice:
1, peeled potatoes, cut into wide strips with a corrugated knife, or directly cut into pieces or strips without a corrugated knife.
2. Chop the shallots for later use
3. Pour oil into the pot, heat it to 50%, add potatoes, stir fry until soft, and pour out the excess oil.
4. Add half a spoonful of sugar, 1 spoonful of extra-grade June fresh soy sauce, cumin powder, Chili powder, and appropriate amount of salt.
5. Finally, add the shallots, mix well and turn off the heat.
Kung Pao Tofu
Materials:
North tofu, carrots, lettuce, peanuts and pepper
Jiang Mo dried Chili water starch tastes delicious and fresh soy sauce salt
White sugar cooking wine red oil
Practice:
1, mix starch, soy sauce, salt, white sugar, cooking wine and red oil into bowls, cut dried peppers into knots, cut tofu into small pieces, and peel carrots and lettuce and cut them into small pieces.
2. Put the oil in the pot and heat it to 30%, add the peanuts, fry until it changes color slightly, then remove and drain the oil. Deep-fry the tofu until golden brown, and drain the oil for later use.
3. Put the oil and red oil in the wok, cool the oil in the wok, put the pepper in and fry it, then put the pepper and Jiang Mo in and stir-fry it.
4. Stir-fry carrots until they change color, then add lettuce, stir-fry over medium-high heat, and pour in fried diced tofu and stir well.
5. Pour the bowl into the pot and stir well. Add peanuts before taking out the pot.
Braised Flammulina velutipes with Tomato
Materials:
Tomato Flammulina velutipes oil salt
Practice:
1, scald the tomato skin with boiling water and cut into pieces.
2, hot oil, pour in tomatoes and stir fry, because the tomatoes bought are soft, stir fry a few times.
3. Wash Flammulina velutipes, cut off excess roots, put them in a pot, and add appropriate amount of boiled water.
4. Flammulina velutipes becomes soft, and seasoning is added when the soup is thick.
Bitter gourd brew
Materials:
Bitter gourd pork belly powder salt white pepper powder
June fragrant bean paste ginger and garlic
Practice:
1, mince meat, mince ginger and garlic.
2. Cut bitter gourd into 1cm thick tubes, and remove the capsules.
3. Add salt, pepper, June bean paste and minced ginger and garlic to the meat and mix well.
4. Fill the meat stuffing into bitter gourd and steam for 8 minutes after boiling.
5. Put water into the pot, pour in the steamed bitter gourd juice, season with salt and pepper, thicken it and pour it on the bitter gourd.
Ordinary family menu 3 Fried shredded chicken with onion
Ingredients: chicken breast, onion, soy sauce, starch, cooking wine, chopped green onion, oil and salt
Production: add appropriate amount of salt, starch, soy sauce and cooking wine to the shredded chicken, mix well and marinate it; Cool the oil in a hot pan, add shredded chicken and stir-fry until it changes color, add prepared shredded onion and stir-fry until it is fragrant, and finally add appropriate amount of salt to taste and stir-fry evenly.
Fried preserved fish with broad bean and rice
Ingredients: preserved fish, broad beans, rice, ginger, dried red pepper, cooking wine, soy oil and salt.
Production: add a little salt and oil to the boiling water, put the broad bean rice in the pot and cook until it is 90% mature; Heat the pan to cool the oil, put the preserved fish pieces into the pan to fry, and fry the preserved fish pieces on both sides until the surface is golden; Add a little red pepper and ginger slices into the pot and continue to stir fry; Cook 1 spoon of cooking wine, add 1 spoon of soy sauce and stew for two minutes, then add broad bean rice into the pot and continue to stir-fry for a few times.
Sausage fried flowers
Ingredients: cauliflower sausage green pepper oil and salt
Production: add a little salt to the boiling water, add the washed cauliflower and cook in the pot until it is 90% mature; Add a little oil and water to the hot pot, and add sausage slices into the pot; Stew it first and then fry it until it is slightly oily. Add green pepper slices and stir fry a few times. Add cauliflower and stir-fry a few times; Finally, add a little salt to taste and continue to stir fry evenly.
Fried pork heart with green pepper and Pleurotus eryngii
Ingredients: Pleurotus eryngii, green pepper, pork heart, ginger slices, garlic, raw cooking wine, starch, oil and salt.
Production: add a little salt, starch, soy sauce and cooking wine to the pork heart slices and marinate them evenly; Prepare the bowl juice, add salt, cooking wine, starch, soy sauce and ginger and garlic slices and mix well to prepare the bowl juice; Boil the pot water, put the pork heart slices in the pot, blanch them and remove them for later use. Cool the oil in a hot pan, add the Pleurotus eryngii slices into the pan and stir fry twice; Add green pepper into the pot and continue to stir fry; Add pork heart slices, stir-fry twice, add bowl juice, stew for two minutes, and then collect the juice on high fire.
Sauté ed chrysanthemum with eggs
Raw materials: egg chrysanthemum oil salt
Production: add a little salt to the eggs and break them up for later use; Cool the oil in a hot pan, pour in the egg liquid and stir-fry until it is set, then divide it into small pieces and serve it out first. Heat a wok, add a proper amount of oil, add chrysanthemum morifolium, stir-fry until it changes color, add a little salt to taste, stir-fry evenly, then pour in the prepared eggs and stir-fry evenly.
Fried winter bamboo shoots with bacon
Ingredients: winter bamboo shoots, bacon, garlic, sugar, oil and salt.
Production: Boil the water in the pot, put the prepared winter bamboo shoots into the pot, add salt, cook on high fire for three minutes, and then remove them for later use; Clean the bacon with hot water; Put a little water and a few drops of oil in the pot, add bacon slices and stew for two minutes, then fry the bacon slices slightly to get oil, add garlic slices and stir-fry until fragrant, and add winter bamboo shoots and continue to stir-fry; Add a little soy sauce and sugar to add color and flavor, stir fry evenly, add a little salt to stir fry, and then add green garlic leaves to stir fry and change color.
Fried tripe with potatoes
Ingredients: stewed tripe, potatoes, green garlic, dried red pepper, soy oil and salt.
Production: cool the oil in a hot pot, add potato chips into the pot and fry them slightly. After frying the potato chips until they are slightly transparent, add the prepared dried red pepper into the pot and continue to stir-fry; Add cooked tripe into the pot and continue to stir fry for a few times; Add a little soy sauce; Stir-fry potato chips, add a little salt to taste, and finally add green garlic, stir-fry and change color.
shrimps with bean curd
Ingredients: fresh shrimp, tofu, Jiang Mo cooking wine, starch, oil and salt
Production: after the fresh shrimps are shelled, pick out the shrimp line, add a little salt, Jiang Mo, cooking wine and starch to the shrimp and mix well; Cool the oil in a hot pan, put the shrimp shells and shrimp heads into the pan and stir-fry the shrimp oil before taking out the shrimp shells; Stir-fry the shrimp in a pot until it changes color, and then add the prepared tofu into the pot twice; Add 1 spoon of water, stew for two minutes, pour in water starch, add a little salt to taste, and stir well.