Ingredients: Appropriate amount of fresh winter melon. Tools: A kitchen knife.

1. First, peel the fresh winter melon. The skin and pulp must be removed, and then wash it directly in water.

2. Cut the winter melon into pieces, and the thickness is also required. The thickness should be about 3-4 mm. Cutting it too thick will make it difficult to dry.

3. Then place a stool under the sun and lay a board on top of the stool, so that the dried winter melon can be spread out piece by piece to dry.

4. Secondly, dried winter melon that has been dried for one day cannot directly become dried winter melon, because it still needs to be dried. It cannot be dried in one day to become dried winter melon, so it needs to be dried the next day. At night, you just need to put it in the house and spread it out piece by piece.

5. Finally, when the sun comes out the next day, you can spread the dried winter melon on the board again and dry it for a few hours. Note that it is better to turn it over during the drying process, so that Both sides can get the best sun.

The dried winter melon that has been successfully dried only needs to be wrapped together after it is a little softer, and then placed in a cool place. Just take it out every time you need to cook.