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Main ingredients?

Brine duck parts salt soda powder seafood sauce sugar osmanthus juice

Steps of brine roast duck

1.? Wash the duck parts, boil them with water for a while, remove the smell of blood, dry the water for later use, and boil the brine for later use.

2.? Marinate the duck in brine 12-24 hours.

3.? After pickling, even the duck with brine can be boiled again, and then the brine after the duck can be picked up, boiled separately for a while, cooled and stored in the refrigerator.

4.? Coat the duck surface with salt and baking soda in turn 10 minute.

5.? The tray is covered with tin foil. The oven is preheated at the highest temperature 10 minute. Put the duck on the grill with the epithelium facing up.

6.? Change the oven to 220 degrees, bake the upper layer for 40 minutes, then take out the duck oil baked on the brush and bake it in the oven 15-20 minutes.

7.? Take out the roasted roast duck, spread it for a while, cut it into pieces, heat the roasted duck oil in half a bowl, add 3 teaspoons of seafood sauce and 3 teaspoons of instant juice, mix appropriate amount of sugar (according to your own sweetness) and a little water, and pour it on the roast duck.