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Can mustard tuber and eggs be eaten together? Is pickled mustard tuber and fried eggs good for your health?
Mustard mustard tuber and eggs are very common ingredients in life and are also very common side dishes. People often fry eggs with various ingredients, and seldom fry eggs alone. Mustard mustard tuber is pickled kimchi, which is an appetizing cold dish used to accompany meals. So can they eat together? Can mustard tuber scramble eggs? Does pickled mustard tuber and scrambled eggs have an effect on the body?

1, you can eat together

Pickled mustard tuber can scramble eggs, so you can eat it together. Both of them are rich in nutrition and beneficial to the body. Pickled mustard tuber can stimulate appetite and strengthen the spleen, and relieve dizziness, chest tightness, vomiting and other adverse symptoms caused by drunkenness, carsickness, seasickness and airsickness. Therefore, many airlines now regard mustard tuber as a side dish of airplane meals, not to mention the nutrition of eggs, which can nourish blood and nourish yin, replenish lung and moisten dryness.

2. Nutrition of eggs

Eggs are rich in high-quality protein, which can repair liver tissue. They also contain lecithin and yolk protein, which can promote the development of the brain nervous system, improve memory, strengthen the brain and improve intelligence. In addition, eggs also contain a variety of vitamins and mineral trace elements such as calcium, iron and potassium, which can oxidize and decompose free radicals in the body and play an anti-cancer role. In short, eggs have a significant effect on nourishing the body. So many people in life like and often eat eggs.

3, pickled mustard tuber scrambled eggs

Fried eggs with mustard tuber are not only nutritious, but also delicious, and the method is super simple. Just pour the mustard tuber into the egg liquid and stir it evenly, then pour it into a hot oil pan and stir it with chopsticks. After the egg changes color and solidifies, sprinkle chopped green onion and eat it from the pot without any conditioning, because the mustard tuber itself has salty taste, plus the delicate flavor of the egg, which is seamless and tastes first-class. You can try it yourself.