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How to evaluate Korean cuisine?
1. Barbecue

South Korea's barbecue is famous. There are barbecue shops for beef, pork and chicken. Some of the meat is original, and some are salted and roasted with seasoning. The taste varies from person to person, and I personally think that the public is acceptable. And some barbecue sauce tastes really good, and spicy cabbage wrapped in lettuce is delicious and not so greasy.

2. bibimbap

Many people think there is nothing delicious about this. Rice, vegetables and bean sprouts are covered with vegetables and a spoonful of hot sauce is added. Generally, girls prefer it. It looks rare, but a person can eat enough. I didn't like bibimbap when I first went to Korea, but I can get used to it after staying for a long time. A portion of rice, without too much seasoning, is not easy to make this taste, and it is really affordable and hungry.

3. Soup and rice

The soup restaurant is the most popular in Korean streets. It is the best place for a person to eat. There are many choices, usually a bowl of soup with rice. Some are beef soup, some are spine soup, and some are rice sausage soup ... There are many kinds. I believe there is always one that can suit you, which is the easiest diet for me to get used to when I go to Korea.

4. Pickles

When you eat soup and rice, you will also be given some spicy cabbage and radish pickles, which are usually made by the store itself and taste good or bad. Kimchi is the most classic and popular food in Korea. As long as Koreans basically eat it,

5. Other categories

Here is a unified comment on laver rice, cold noodles, spicy fried rice cakes, pickled vegetable cakes/seafood cakes, and army hot pot. These may not be the mainstream diet, but they are also the distinctive diets in South Korea, and the evaluation is mixed. In recent years, the army hot pot is also very popular in China ~