Su-style moon cakes should use lard. Can lard be homemade at home? Lard can be made at home. First of all, we can buy some pig fat or pig fat in the market, so that we have raw materials for cooking lard. Then we can put a little water in the pot and add some onions or ginger to the water, so that the boiled lard will be more fragrant. Then we can put pork suet or pork fat into the pot, but before putting it into the pot, we must cut the pork suet or pork fat into small pieces so that the lard can be boiled. Then we can simmer slowly, so that the oil in the pork can be forced out, and the water will evaporate slowly during the simmering process, so there is no need to worry about the water problem. After cooking, we can get a pot of very fragrant lard. We can put this lard in an enamel pot and keep it in the refrigerator for a long time.
Lard smells good, but you can't eat too much. Lard is fragrant, but you can't eat more lard, because lard is made of pig fat, which is rich in oil. If you eat too much, it may make you suffer from cardiovascular and cerebrovascular diseases. Therefore, when we eat Su-style moon cakes, we can put less lard, so that we can eat healthier Su-style moon cakes without causing your health problems. If you want to eat authentic Soviet-style moon cakes, you can go to Hangzhou and other places to buy them, so that you can buy very authentic Soviet-style moon cakes and let you taste delicious moon cakes. Or you can watch some teaching videos at home and make comfortable moon cakes yourself. This kind of moon cake is very fresh.