Steps
1. First soak the fungus and mushrooms
2. Then remove the roots of the fungus and chop them
3. Mushrooms Remove the roots and cut them into two pieces
4. Slice the winter bamboo shoots
5. Blanch the cut bamboo shoots in boiling water
6. Pour in the starch In a bowl
7. Add a little water and mix thoroughly
8. Cut onion and ginger into mince
9. In a pot
10. Oil After heating, add onion and ginger
11. Add fungus immediately
12. Add mushrooms and winter bamboo shoots
13. Pour in appropriate amount of soy sauce
p>14. Stir-fry a few times
15. Pour in water starch again
16. Stir-fry again evenly
17. Pour in Just add a little garnish to the plate