Ingredients: 500 grams of pork skin (green beans, carrots, peanuts) optional Seasoning: a little each of dark soy sauce, salt, MSG, and pepper Production process: (1) Wash the pork skin and cut into pieces Put the shredded silk into the pot and cook over low heat. (2) Add green beans, diced carrots, and peanuts to the cooked pork skin to adjust the taste, then pour it into an ice basin to form. (3) Use after cooling, cut into small cubes and add minced garlic. Taste characteristics: crystal clear shave, soft and smooth taste, salty and refreshing. Note: Cook the pork skin over low heat. Experience: Wash the pork skin and put it in a pot of boiling water. The meat skin will become harder. Then clean the unshaved pig hair on it. Use a knife to scrape off the fat inside the meat skin, and then pour the meat skin into the pot. , ask for a certain amount of water to boil. After the fire is boiled, cook over low heat. Add green onions and ginger slices, and wrap some peppercorns in gauze. Cook until the skin of the meat can be pierced with chopsticks, and then remove the skin. Take it out, code it, cut it into very small sections, then put it in and cook it over low heat for about 30 minutes. Then take out the green onions, ginger slices and the ingredients package, let them cool down and then pour them into the prepared deep-fried meat. Put it in a container in an unheated house, and after a few hours, it will become delicious skin jelly. When eating, cut into small cubes and mix with vinegar, sesame oil, MSG, chili oil and salt! A side dish to go with wine tastes good, very chewy and clean. After all, it is made by myself, so I think it is better than the bought one. Know the source of the raw materials yourself. It’s not difficult to do either

Reference material: /question/16472391.html?fr=qrl3